Tomatoes (Lycopersicon esculentum) are the most valuable vegetable crop in the world. This study identified the morphological characteristics, vitamin content, etc., from 15 tomato varieties in total, that included five each from the three experimental types, during the commercial ripening period. The results showed that the hardness with peel and the moisture content of tasty tomatoes were 157.81% and 54.50%, and 3.16% and 1.90% lower than those of regular tomatoes and cherry tomatoes, respectively, while the soluble solids were 60.25% and 20.79% higher than those of the latter two types. In addition, the contents of vitamin C, lycopene, fructose, glucose, and total organic acids of tasty tomatoes were higher than those of regular tomatoes and cherry tomatoes. A total of 110 volatile compounds were detected in the 15 tomato varieties. The average volatile compound content of tasty tomatoes was 57.94% higher than that of regular tomatoes and 15.24% higher than that of cherry tomatoes. Twenty of the 34 characteristic tomato aroma components were identified in tasty tomatoes, with fruity and green being the main odor types. Ten characteristic aroma components in regular tomatoes were similar to those of tasty tomatoes; ten types of cherry tomatoes had floral and woody aromas as the main odor types. The flavor sensory score was significantly positively correlated with the content of soluble solids, fructose, glucose, citric acid, fumaric acid, and β-ionone (p < 0.01), and significantly negatively correlated with water content and firmness without peel. Regular, tasty, and cherry tomatoes were separated using principal component analysis, and the quality of tasty tomatoes was found to be better than cherry tomatoes, followed by regular tomatoes. These results provide valuable information for a comprehensive evaluation of fruit quality among tomato varieties to develop consumer guidelines.

This study aimed to explore how exogenous proline induces salinity tolerance in celery. We analyzed the effects of foliar spraying with 0.3 mM proline on celery growth, photosystem, phenolic compounds, and antioxidant system under salt stress (100 mM NaCl), using no salt stress and no proline spraying as control. The results showed that proline-treated plants exhibited a significant increase in plant biomass due to improved growth physiology, supported by gas exchange parameters, chlorophyll fluorescence, and Calvin cycle enzyme activity (Ketosasaccharide-1,5-diphosphate carboxylase and Fructose-1,6-diphosphate aldolase) results. Also, proline spraying significantly suppressed the increase in relative conductivity and malondialdehyde content caused by salt stress, suggesting a reduction in biological membrane damage. Moreover, salt stress resulted in hydrogen peroxide, superoxide anions and 4-coumaric acid accumulation in celery, and their contents were reduced after foliar spraying of proline. Furthermore, proline increased the activity of antioxidant enzymes (superoxide dismutase, peroxidase, and catalase) and the content of non-enzymatic antioxidants (reduced ascorbic acid, glutathione, caffeic acid, chlorogenic acid, total phenolic acids, and total flavonoids). Additionally, proline increased the activity of key enzymes (ascorbate oxidase, ascorbate peroxidase, glutathione reductase, and dehydroascorbate reductase) in the ascorbic acid–glutathione cycle, activating it to counteract salt stress. In summary, exogenous proline promoted celery growth under salt stress, enhanced photosynthesis, increased total phenolic acid and flavonoid contents, and improved antioxidant capacity, thereby improving salt tolerance in celery.

Cherry tomatoes are popular vegetables worldwide owing to their variety of colors and nutrients. However, an integrated evaluation of color and flavor has rarely been reported. This study examined the differences among red, brown, yellow, and green cherry tomatoes grown in the Jiuquan area. A comprehensive analysis of the flavor quality of these tomatoes, including sensory evaluation, electronic nose analysis, nutritional and flavor quality measurements, targeted metabolomics, and chemometrics, was conducted. Red tomatoes had the highest lycopene content, and green tomatoes had the highest soluble protein and vitamin C content. In cherry tomatoes, K is the most abundant macro element and Fe and Zn are the most abundant trace elements. Brown cherry tomatoes had significantly higher K, P, Mg, Cu and Fe contents than other colored tomatoes, and red tomatoes had significantly higher Zn content than other cherry tomatoes (218.8–724.3%). Yellow cherry tomatoes had the highest soluble sugar content, followed by red, brown and green tomatoes. A total of 20 amino acids of tomatoes were simultaneously determined by LC–MS. Yellow cherry tomatoes have the highest content of essential amino acids, aromatic amino acids and sweetness amino acids. Red tomatoes have the highest levels of non-essential and sourness amino acid contents. An analysis of 30 flavor indicators revealed that yellow tomatoes had the best flavor, followed by red, brown, and green tomatoes. Our work lays the foundation for future research on color and flavor formation in cherry tomatoes.

Salinity has been recognized as one of the major environmental stresses that restrict the growth and quality of celery (Apium graveolens L.). Therefore, this study investigates the impact of different NaCl concentrations on celery growth and photosynthetic characteristics, as well as the potential regulatory role of exogenous trehalose application in mitigating the stress-induced effects. The results indicated that an increase in NaCl concentration from 50 to 200 mM markedly inhibited the growth of celery plants compared to that under control conditions. The application of different concentrations of trehalose mitigated the inhibitory effects of salt stress (100 mM NaCl) on celery growth and photosynthesis. Among the different trehalose treatments, T3 (10 mM trehalose) exhibited the most significant effects, increasing the aboveground biomass, belowground biomass, plant height, chlorophyll a, chlorophyll b, total chlorophyll, and net photosynthetic rate compared to that of salt stress alone, respectively. Furthermore, trehalose treatments enhanced the various fluorescence parameters, including the maximum efficiency of PSII photochemistry (Fv/Fm), coefficient of photochemical quenching (qP), fluorescence intensity, and photosynthetic performance index (PIabs) under salt stress. Meanwhile, trehalose reduced intercellular carbon dioxide concentration, excess excitation energy (1-qP)/NPQ, heat dissipation per unit area (DIo/CSm), and energy dissipated per reaction center (DIo/RC). Additionally, the results of principal component analysis (PCA) and membership function comprehensive evaluation indicate that an appropriate concentration of trehalose positively alleviates the salnitiy-induced effects in celery. Overall, the T3 demonstrated the most promising effects on mitigating the effects of salt stress by decreasing the excess excitation energy of PSII in celery leaves through the heat dissipation pathway. This reduction lowers the excitation pressure on the reaction centers, enhances the activity of PSII reaction centers per unit cross-section, and improves photosynthesis activity, thereby improving the growth of celery plants under salt stress.

Sustainable agricultural production systems are a global consensus. Their life-cycle economic feasibility is essential for long-term sustainable goals. This study integrates life-cycle costing with building energy simulation to assess the cost performance of conventional and innovative greenhouse tomato production systems in China’s Hexi Corridor, using dynamic thermal load modeling to overcome empirical-data limitations in traditional life-cycle costing. Under the facility-lease farming model, construction companies incur life-cycle costs of CNY 10.53·m⁻²·yr⁻¹ for the conventional concrete-walled Gobi solar greenhouse and CNY 10.45·m⁻²·yr⁻¹ for the innovative flexible insulation-walled Gobi solar greenhouses. However, farmer greenhouse contractors achieve 10.5% lower life-cycle costs for tomato cultivation in the conventional structure (CNY 2.87·kg⁻¹·yr⁻¹) than in the innovative one (CNY 3.21·kg⁻¹·yr⁻¹) due to 52.6% heating energy savings from the integrated active solar thermal systems. Furthermore, life-cycle cash flow analysis confirms construction companies incur non-viable returns, while farmers achieve substantial profits, with 52.5% higher cumulative profits obtained in the conventional greenhouse than the innovative greenhouse. This profit allocation imbalance threatens sustainability. Our pioneering stakeholder-perspective assessment provides evidence-based strategies for government, investors, and farmers to optimize resource allocation and promote sustainable Gobi agriculture.

Gobi solar greenhouses (GSGs) enhance energy, food, and financial security in Gobi Desert regions through passive solar utilization. Thermal mass walls are critical for plant thermal comfort in GSGs but can lead to resource waste if poorly designed. This study pioneers the integration of payback period constrains into thermal mass wall optimization, establishing a new performance–cost trade-off approach for GSG wall design, balancing thermal performance and economic feasibility. We quantified energy-conserving benefits against wall-construction costs to derive the optimal inner-layer thicknesses under <25% GSG lifespan payback criteria. Three GSG thermal mass walls in China’s Hexi Corridor were optimized. For the concrete-layered, stone-layered, and pebble-soil walls, the optimum inner-layer thicknesses were 0.47, 0.65, and 1.24 m, respectively, with extra costs of 620.75, 767.60, and 194.56 RMB yuan; annual energy-conserving benefits of 82.77, 102.35, and 51.88 RMB yuan·yr⁻¹; and payback periods of 7.5, 7.5, and 3.75 years. A dynamic thermal load analysis confirmed that GSGs with optimized walls required no heating during a sunny winter solstice night. Cooling loads of 33.15–35.27 kW further indicated the potential to maintain thermal comfort under colder weather conditions. This approach improves plant thermal comfort cost-effectively, advancing sustainable Gobi agriculture.