Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method

Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization

Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects

Time–temperature-dependent structuring of corn starch biopolymer films under retrogradation conditions