Dr. Daniel F. Gomez Isaza is an ecological physiologist with an interest in understanding the physiological and behavioral mechanisms that underlie an animal’s capacity to cope with environmental challenges. He completed his Bachelor of Science at the University of Queensland, Australia, in 2015. He worked as a research assistant in the Franklin ECO-Lab in 2016, where he manipulated the diet of Atlantic salmon (Salmo salar). He then pursued his PhD at the University of Queensland, where he explored how multiple changes in the environment affect the physiology and performance of native fish and crustaceans. Dr. Daniel currently works at the Harry Butler Institute, Murdoch University, as a postdoctoral research fellow on the responses of ectothermic (“cold-blooded”) species to temperature variation and heatwaves.
Dr. Daniel F. Gomez Isaza is an ecological physiologist with an interest in understanding the physiological and behavioral mechanisms that underlie an animal’s capacity to cope with environmental challenges. He completed his Bachelor of Science at the University of Queensland, Australia, in 2015. He worked as a research assistant in the Franklin ECO-Lab in 2016, where he manipulated the diet of Atlantic salmon (Salmo salar). He then pursued his PhD at the University of Queensland, where he explored how multiple changes in the environment affect the physiology and performance of native fish and crustaceans. Dr. Daniel currently works at the Harry Butler Institute, Murdoch University, as a postdoctoral research fellow on the responses of ectothermic (“cold-blooded”) species to temperature variation and heatwaves.