David R. Paul is a Professor in the Department of Movement Sciences at the University of Idaho. He previously served as an Assistant Professor at the University of Texas at El Paso, then as a Research Physiologist at the Beltsville Human Nutrition Research Center (USDA) in Beltsville, Maryland. David earned a Ph.D. in Exercise Physiology from The Ohio State University in 1999, after earning an M.A. in Exercise Science from East Tennessee State University (1995) and a B.P.E. in Physical Education from Purdue University (1993). He has devoted his career to investigating the relationships between physical activity, food intake, and chronic disease in children and adults.
David R. Paul is a Professor in the Department of Movement Sciences at the University of Idaho. He previously served as an Assistant Professor at the University of Texas at El Paso, then as a Research Physiologist at the Beltsville Human Nutrition Research Center (USDA) in Beltsville, Maryland. David earned a Ph.D. in Exercise Physiology from The Ohio State University in 1999, after earning an M.A. in Exercise Science from East Tennessee State University (1995) and a B.P.E. in Physical Education from Purdue University (1993). He has devoted his career to investigating the relationships between physical activity, food intake, and chronic disease in children and adults.