Biochar (BC), which can be produced from several feedstocks, has been widely studied. However, the BC derived from highly pyrolytic shrubs, such as broom and gorse, has been less frequently used and only partially characterized. These wastes, when used for the preparation of biochar, can fix carbon and contribute to environmental conservation, helping to achieve sustainable development objectives. Eight biochars from broom and gorse were produced and fully analyzed, providing a more complete and novel description, with new insights for assessing their utilization. The aims of this study were to elucidate the effects of feedstock, pyrolysis temperature, and residence time on biochar properties and to assess the adequacy of these biochars as fuel. Elemental and proximate analyses and estimations of the lower and higher heating values were performed, and physical and chemical properties, as well as several other related energy indices, were determined. The experimental results showed that the temperature was a key factor in the properties of the biochars, while residence time was less important. The BCs obtained from the two feedstocks did not show important effects on the properties, which is consistent with the fact that they are woody legumes. These biochars had a high carbon content and were thermally stable. The BCs also had a high calorific value and suitable energetic properties. Additionally, their PAH contents were low, indicating that the use of these biochars would be safe. In conclusion, broom- and gorse-derived biochars can be considered as renewable fuels for green energy production.

Vineyard pruning waste (VP) can be converted into a useful char using pyrolysis as part of a valorization strategy. This study analyzed the effect of temperature (300 and 600 °C) and residence time (1 and 3 h) on an ample number of properties of VP derived biochars, including potential negative environmental impacts. The results showed a clear influence of temperature on biochar's properties and a weaker effect of residence time. Increasing temperature raised soil pH, electrical conductivity (EC), ash and C contents, aromaticity, specific surface area, solid density, mesoporosity and partial graphitization. However, higher pyrolysis temperature reduced O/C and N/C ratios, total N, P and Mg, and polycyclic aromatic hydrocarbons (PAHs). Particularly, the concentration of water extractable organic carbon (WEOC) decreased dramatically with pyrolysis temperature. Moreover, the WEOC fraction of biochars pyrolyzed at 300 °C exhibited a larger aromaticity than those pyrolyzed at 600 °C. Prolonged residence time increased ash content and fixed carbon (FC) and decreased H/C and O/C ratios; however, most frequently this parameter affected biochar properties following opposite trends for the two pyrolysis temperatures. Hydrophysical properties were adequate to consider VP derived biochars as growing media component. PAH concentration was much lower than thresholds following international standards. The germination index increased with temperature and decreased with residence time, so that phytotoxicity was observed in VP and in biochars pyrolyzed for 3 h. Our research demonstrates that, besides temperature, residence time can be useful to modulate the properties of biochars and that prolonged time effect is temperature-dependent.

Limited knowledge is available regarding biochar (BC) obtained from beach-cast seaweed, which needs to be characterized to better prospect its potential applications. Beach-cast seaweed BCs were produced at two temperatures (300 and 600 °C) and two residence times (1 and 3 h). First, an extensive characterization of feedstock and their derived BCs was performed. Then, an incubation experiment was conducted to investigate the potential of these BCs as ameliorants in two acidic soils, classified as Umbrisols. Proximate and elemental analyses suggested the presence of more stable C structures in BCs at 600 °C with a high C, fixed carbon (FC) and low H, O and volatile matter (VM); additionally, thermogravimetric graphics showed less weight loss. Some features from the raw material were present in biochars obtained at 300 °C but absent at 600 °C. Dissolved organic carbon was much lower in BCs pyrolyzed at 600 °C than at 300 °C, suggesting the higher aromaticity of the former, allowing more resistance to water extraction. The breakdown of proteinaceous soluble materials after pyrolysis was revealed by fluorescence. Residence time caused minor effects in biochar properties compared to temperature. The soil pH and macronutrient availability of the two studied soils increased after beach-cast seaweed biochar addition.

Over-fertilization and agrochemicals adversely affect soil quality and agricultural ecosystem sustainability. Tomato (Solanum lycopersicum) is ranked as an important crop due to its high profitability and nutritional value. In Argentina, tomato is mainly produced in horticultural belts at peri-urban areas, whose soils frequently are contaminated by heavy metals and/or agrochemicals. To explore safer alternatives, we investigated the effects of seed inoculation with a common plant-growth-promoting rhizobacteria (PGPR), i.e., Bacillus subtilis subsp. spizizenii, on development at various growth stages of two tomato varieties, “Platense” and “Río Grande”, and on production and fruit quality at harvest time of the “Río Grande” variety. The experimental design consisted of three treatments per variety: a control versus traditional planktonic or biofilm inoculation, with three replicates per treatment. Germination at 10 days and seedling agronomical parameters showed that the response to seed inoculation was superior in the “Río Grande” variety. At harvest time, and irrespective of the inoculant, several agronomical parameters of the “Río Grande” variety were significantly enhanced with respect to the control. The biofilm significantly increased tomato production, as quantified by fruit number and weight, compared to the planktonic inoculum. This case study demonstrates that the incorporation of bio-inoculants is relevant in sustainable agriculture to promote crop growth and quality.