Food production to meet human demand has been a challenge to society. Nowadays, one of the main sources of feeding is soybean. Considering agriculture food crops, soybean is sixth by production volume and the fourth by both production area and economic value. The grain can be used directly to human consumption, but it is highly used as a source of protein for animal production that corresponds 75% of the total, or as oil and derived food products. Brazil and the US are the most important players responsible for more than 70% of world production. Therefore, a reliable forecasting is essential for decision-makers to plan adequate policies to this important commodity and to establish the necessary logistical resources. In this sense, this study aims to predict soybean harvest area, yield, and production using Artificial Neural Networks (ANN) and compare with classical methods of Time Series Analysis. To this end, we collected data from a time series (1961–2016) regarding soybean production in Brazil. The results reveal that ANN is the best approach to predict soybean harvest area and production while classical linear function remains more effective to predict soybean yield. Moreover, ANN presents as a reliable model to predict time series and can help the stakeholders to anticipate the world soybean offer.

This paper presents a lightweight and cost-effective computer vision solution for automated industrial inspection using You Only Look Once (YOLO) v8 models deployed on embedded systems. The YOLOv8 Nano model, trained for 200 epochs, achieved a precision of 0.932, an mAP@0.5 of 0.938, and an F1-score of 0.914, with an average inference time of ~470 ms on a Raspberry Pi 500, confirming its feasibility for real-time edge applications. The proposed system aims to replace physical jigs used for the dimensional verification of extruded polyamide tubes in the automotive sector. The YOLOv8 Nano and YOLOv8 Small models were trained on a Graphics Processing Unit (GPU) workstation and subsequently tested on a Central Processing Unit (CPU)-only Raspberry Pi 500 to evaluate their performance in constrained environments. The experimental results show that the Small model achieved higher accuracy (a precision of 0.951 and an mAP@0.5 of 0.941) but required a significantly longer inference time (~1315 ms), while the Nano model achieved faster execution (~470 ms) with stable metrics (precision of 0.932 and mAP@0.5 of 0.938), therefore making it more suitable for real-time applications. The system was validated using authentic images in an industrial setting, confirming its feasibility for edge artificial intelligence (AI) scenarios. These findings reinforce the feasibility of embedded AI in smart manufacturing, demonstrating that compact models can deliver reliable performance without requiring high-end computing infrastructure.

The rapid evolution of digital technology and the increasing integration of artificial intelligence in agriculture have paved the way for groundbreaking solutions in plant identification. This research pioneers the development and training of a deep learning model to identify three aromatic plants—rosemary, mint, and bay leaf—using advanced computer-aided detection within the You Only Look Once (YOLO) framework. Employing the Cross Industry Standard Process for Data Mining (CRISP-DM) methodology, the study meticulously covers data understanding, preparation, modeling, evaluation, and deployment phases. The dataset, consisting of images from diverse devices and annotated with bounding boxes, was instrumental in the training process. The model’s performance was evaluated using the mean average precision at a 50% intersection over union (mAP50), a metric that combines precision and recall. The results demonstrated that the model achieved a precision of 0.7 or higher for each herb, though recall values indicated potential over-detection, suggesting the need for database expansion and methodological enhancements. This research underscores the innovative potential of deep learning in aromatic plant identification and addresses both the challenges and advantages of this technique. The findings significantly advance the integration of artificial intelligence in agriculture, promoting greater efficiency and accuracy in plant identification.

This paper aims to identify and analyze the factors that influence the decision of Mato Grosso’s farmers to produce soybean using the Analytic Hierarchy Process (AHP). We found evidence that decision-making of soybean production is related to rural production aspects such as climate, financing, cost of inputs, and soil quality rather than marketing and logistics. The novelty of this paper is the empirical analysis of the decision-making in agricultural production using AHP. The decision model was created and tested considering 21 farmers and 19 experts linked to the soybean production. Three different scenarios were considered: farmers' view, experts' view, and combined view. Our findings indicate that farmers and experts agree with rural aspects are predominant in the decision to plant soybean. Moreover, logistics have been used as an important flag of soybean competitiveness on international trade by soybean stakeholders in Brazil. However, our results show that logistics impact in the soybean decision-making process is low. Due to data limitation access, this study focuses only on Mato Grosso. However, this study has an exploratory character and presents empirical results that may help to understand soybean production over the country.

Global food systems face mounting pressure from intersecting crises of food insecurity, malnutrition (affecting over 2.8 billion people), and climate change, necessitating transformative solutions. Agroforestry systems (AFS), integrating trees with crops and/or livestock, offer a promising pathway by synergistically enhancing food production, ecological stability, and public health outcomes. However, realizing this potential is hindered by gaps in understanding the complex interactions and trade-offs between these domains, limiting policy and practice effectiveness. This comprehensive review aimed to synthesize current evidence on how agroforestry integrates food security, public health, and environmental sustainability and to identify critical research gaps that limit its widespread adoption and optimization. Following the SPAR-4-SLR protocol, a systematic literature search was conducted across Web of Science and Scopus, with thematic analysis using VosViewer and quantitative synthesis of key metrics. The review confirms agroforestry’s multifaceted benefits, including enhanced dietary diversity, improved micronutrient intake (e.g., 18% reduction in vitamin A deficiency), significant carbon sequestration (0.5–2 Mg C/ha/year), soil health improvements (50–70% less erosion), income generation (+40%), and climate resilience (2–5 °C cooling). Key gaps identified include the need for longitudinal health studies, better quantification of climate–health interactions and non-material benefits, policy–health integration strategies, and analyses of economic–nutritional trade-offs.