Feng Zhu

Dr. Feng Zhu

orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 January 2019 in BMC Genomics
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MDMeng-Ting Deng
Meng-Ting Deng
FZFeng Zhu
Feng Zhu
YYYu-Ze Yang
Yu-Ze Yang
FYFang-Xi Yang
Fang-Xi Yang
JHJin-Ping Hao
Jin-Ping Hao
Zuocheng HouZuocheng Hou
Zuocheng Hou
Pekin duck products have become popular in Asia over recent decades and account for an increasing market share. However, the genetic mechanisms affecting carcass growth in Pekin ducks remain unknown. This study aimed to identify quantitative trait loci affecting body size and carcass yields in Pekin ducks. We measured 18 carcass traits in 639 Pekin ducks and performed genotyping using genotyping-by-sequencing (GBS). Loci-based association analysis detected 37 significant loci for the 17 traits. Thirty-seven identified candidate genes were involved in many biological processes. One single nucleotide polymorphism (SNP) (Chr1_140105435 A > T) located in the intron of the ATPase phospholipid transporting 11A gene (ATP11A) attained genome-wide significance associated with five weight traits. Eight SNPs were significantly associated with three body size traits, including the candidate gene plexin domain containing 2 (PLXDC2) associated with breast width and tensin 3 (TNS3) associated with fossil bone length. Only two SNPs were significantly associated with foot weight and four SNPs were significantly associated with heart weight. In the gene-based analysis, three genes (LOC101791418, TUBGCP3 (encoding tubulin gamma complex-associated protein 3), and ATP11A) were associated with four traits (42-day body weight, eviscerated weight, half-eviscerated weight, and leg muscle weight percentage). However, no loci were significantly associated with leg muscle weight in this study. The novel results of this study improve our understanding of the genetic mechanisms regulating body growth in ducks and thus provide a genetic basis for breeding programs aimed at maximizing the economic potential of Pekin ducks.

5 January 2019 in BMC Genomics
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Journal Article
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ZYZhong-Tao Yin
Zhong-Tao Yin
FZFeng Zhu
Feng Zhu
FLFang-Bin Lin
Fang-Bin Lin
TJTing Jia
Ting Jia
ZWZhen Wang
Zhen Wang
Zuocheng HouZuocheng Hou
Zuocheng Hou
Argument remains as to whether birds have lost genes compared with mammals and non-avian vertebrates during speciation. High quality-reference gene sets are necessary for precisely evaluating gene gain and loss. It is essential to explore new reference transcripts from large-scale de novo assembled transcriptomes to recover the potential hidden genes in avian genomes. We explored 196 high quality transcriptomic datasets from five bird species to reconstruct transcripts for the purpose of discovering potential hidden genes in the avian genomes. We constructed a relatively complete and high-quality bird transcript database (1,623,045 transcripts after quality control in five birds) from a large amount of avian transcriptomic data, and found most of the presumed missing genes (83.2%) could be recovered in at least one bird species. Most of these genes have been identified for the first time in birds. Our results demonstrate that 67.94% genes have GC content over 50%, while 2.91% genes are AT-rich (AT% > 60%). In our results, 239 (53.59%) genes had a tissue-specific expression index of more than 0.9 in chicken. The missing genes also have lower Ka/Ks values than average (genome-wide: Ka/Ks = 0.99; missing gene: Ka/Ks = 0.90; t-test = 1.25E-14). Among all presumed missing genes, there were 135 for which we did not find any meaningful orthologues in any of the 5 species studied. Insufficient reference genome quality is the major reason for wrongly inferring missing genes in birds. Those presumably missing genes often have a very strong tissue-specific expression pattern. We show multi-tissue transcriptomic data from various species are necessary for inferring gene family evolution for species with only draft reference genomes.

1 July 2021 in Animal Bioscience
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Journal Article
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SDSi-Ran Ding
Si-Ran Ding
GLGuang-Sheng Li
Guang-Sheng Li
SCSi-Rui Chen
Si-Rui Chen
FZFeng Zhu
Feng Zhu
JHJin-Ping Hao
Jin-Ping Hao
Zuocheng HouZuocheng Hou
Zuocheng Hou
Objective: According to market demand, meat duck breeding mainly includes 2 breeding directions: lean Pekin duck (LPD) and fat Pekin duck (FPD). The aim of the present study was to compare carcass and meat quality traits between 2 strains, and to provide basic data for guidelines of processing and meat quality improvement. Methods: A total of 62 female Pekin ducks (32 LPDs and 30 FPDs) were slaughtered at the age of 42 days. The live body weight and carcass traits were measured and calculated. Physical properties of breast muscle were determined by texture analyzer and muscle fibers were measured by paraffin sections. The content of inosine monophosphate (IMP), intramuscular fat (IMF) and fatty acids composition were measured by high-performance liquid chromatography, Soxhlet extraction method and automated gas chromatography respectively. Results: The results showed that the bodyweight of LPDs was higher than that of FPDs. FPDs were significantly higher than LPDs in subcutaneous fat thickness, subcutaneous fat weight, subcutaneous fat percentage, abdominal fat percentage and abdominal fat shear force (p<0.01). LPDs were significantly higher than FPDs in breast muscle thickness, breast muscle weight, breast muscle rate and breast muscle shear force (p<0.01). The muscle fiber average area and fiber diameter of LPDs were significantly higher than those of FPDs (p<0.01). The muscle fiber density of LPDs was significantly lower than that of FPDs (p<0.01). The IMF of LPDs in the breast muscle was significantly higher than that in the FPDs (p0.05). The polyunsaturated fatty acid content of LPDs was significantly higher than that of FPDs (p<0.01), and FPDs had higher saturated fatty acid and monounsaturated fatty acid levels (p<0.05). Conclusion: Long-term breeding work resulted in vast differences between the two strains Pekin ducks. This study provides a reference for differences between LPD and FPD that manifest as a result of long-term selection.

6 June 2014 in Journal of Animal Science and Biotechnology
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KXKai Xing
Kai Xing
FZFeng Zhu
Feng Zhu
LZLiwei Zhai
Liwei Zhai
HLHuijie Liu
Huijie Liu
ZWZhijun Wang
Zhijun Wang
CWChuduan Wang
Chuduan Wang
Fatness traits in animals are important for their growth, meat quality, reproductive performance, and immunity. The liver is the principal organ of the regulation of lipid metabolism, and this study used massive parallelized high-throughput sequencing technologies to determine the porcine liver tissue transcriptome architecture of two full-sibling Songliao black pigs harboring extremely different phenotypes of backfat thickness. The total number of reads produced for each sample was in the region of 53 million, and 8,226 novel transcripts were detected. Approximately 92 genes were differentially regulated in the liver tissue, while 31 spliced transcripts and 33 primary transcripts showed significantly differential expression between pigs with higher and lower backfat thickness. Genes that were differentially expressed were involved in the metabolism of various substances, small molecule biochemistry, and molecular transport. Genes involved in the regulation of lipids could play an important role in lipid and fatty acid metabolism in the liver. These results could help us understand how liver metabolism affects the backfat thickness of pigs.

1 July 2018 in Poultry Science
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FLFang-Bin Lin
Fang-Bin Lin
FZFeng Zhu
Feng Zhu
JHJin-Ping Hao
Jin-Ping Hao
FYFang-Xi Yang
Fang-Xi Yang
Zuocheng HouZuocheng Hou
Zuocheng Hou
The purpose of this study was to evaluate the correlation between live body measurements and several fat traits in Pekin ducks, and ultimately to for

29 December 2024 in Applied Sciences
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JZJun Zhou
Jun Zhou
JYJiang-Zhou Yu
Jiang-Zhou Yu
MZMei-Yi Zhu
Mei-Yi Zhu
FYFang-Xi Yang
Fang-Xi Yang
JHJin-Ping Hao
Jin-Ping Hao
FZFeng Zhu
Feng Zhu
Reproductive performance is an important trait in poultry production. Traditional methods of improving reproductive traits can only use recorded information from females, making it difficult to effectively assess the reproductive potential of males. Although genomic selection is thought to remedy this shortcoming, most studies now use simulated data or one or two generations of data to assess its effects. Also, the effectiveness of genomic selection for use in the improvement of reproductive traits in ducks has hardly been reported. In this study, data from four consecutive generations of Pekin duck populations were used to assess the effect of genomic selection on reproductive trait improvement. Whole-genome resequencing was performed for genotyping, and pedigree and SNP genetic parameters were evaluated. Using the BLUP (Best Linear Unbiased Prediction), GBLUP (Genomic Best Linear Unbiased Prediction), and ssGBLUP (Single-step Genomic Best Linear Unbiased Prediction) models, we assessed selection progress for body weight at 6 weeks, age at first egg, and egg number from 25 to 44 weeks over multiple generations. Ten-fold cross-validation was used to evaluate the genomic prediction performance. The results indicated that the heritability of growth traits decreased after routine selection, while reproductive and egg quality traits maintained moderate heritability (0.2–0.4). Selection progress showed a one-day advancement in age at first egg and an increase of one egg per generation from the 13th to 15th generations. The GBLUP model performance significantly outperformed BLUP, but ssGBLUP showed minimal improvement due to comprehensive genotyping. In conclusion, this study provides crucial insights for optimizing breeding strategies and improving economic efficiency in Pekin duck breeding.