Evangelia-Anastasia Tsapou, Ph.D., holds a doctorate in Wine, Beer, and Spirits Sciences (2025), specializing in sensory evaluation of grape marc distillates and their correlation with analytical chemistry markers. She earned her M.Sc. in Wine and Beer Studies (Beer specialization) from the University of West Attica and a B.Sc. in Oenology and Beverage Technology. Her research focuses on sensory science, flavor chemistry, analytical chemistry, extractions and chemometrics. She has contributed to numerous peer-reviewed publications, co-authored a chapter in Pulsed Electric Fields in Biotechnology, and has presented her work at international conferences. Dr. Tsapou currently works in the Research & Development Department of Flavors at VIORYL S.A , contributing to flavor innovation and sensory science.