In China, sugarcane (Saccharum spp.) hybrid cross-breeding began in 1953; approximately 70 years since then, >100 commercial sugarcane varieties have been created. In this study, 88 commercial varieties bred in China between 1953 and 2010 and 12 original foundational varieties were planted to investigate the effect of improving sugarcane varieties in China. Considering 20 years as a time node, the commercial varieties were classified into four improved generations. Retrospective analysis showed significant improvements in sucrose and other technological characteristics of commercial sugarcane varieties. The adoption of improved varieties over generations has continuously increased sugarcane’s sucrose, juice sugar, and gravity purity, and the difference was significant between Gen1 and Gen3, and between Gen2 and Gen4. Gen4 showed 2.06%, 2.35%, and 3.69% higher sugarcane sucrose (p < 0.01), juice sugar (p < 0.01), and purity (p < 0.05), respectively, and 1.13% lower sugarcane fiber (p < 0.01) than Gen1, the original foundational hybrid varieties. The development of new varieties has improved the technological characteristics of Chinese sugarcane. Sugarcane sucrose, juice sugar, and purity showed an increasing trend. Sugarcane fiber content did not significantly change with the development of new varieties but declined in comparison with the original foundational hybrid varieties.

In China, the main sugarcane (Saccharum spp.) planting areas can be found in the low-latitude plateau (21° N–25° N, 97° E–106° E), which has most of the natural ecological types. However, there is limited information on the climate conditions of this region and their influence on sugarcane yield and sucrose content. Monthly variations in the main climate factors, namely, average air temperature (AAT), average relative humidity (ARH), average rainfall amount (ARA), and average sunshine duration (ASD), from 2000 to 2019 and sugarcane yield and sucrose content of 26 major sugarcane-producing areas from 2001/2002 to 2018/2019 were collected from the low-latitude plateau in Yunnan for studying the impact of climate variations on sugarcane yield and sucrose content. The results showed that AAT in the mid-growth season had a significant positive correlation with sucrose content (p < 0.05), and AAT in the late-growth season had a very significant positive correlation with sucrose content (p < 0.01). ARH in the mid-growth season had a significant positive correlation with sugarcane yield (p < 0.05). ARA in the early-growth season showed a significant positive correlation with sugarcane yield (p < 0.05). ASD in the late-growth season had a significant positive correlation with sugarcane yield (p < 0.05) and sucrose content (p < 0.01). The rainy and humid sugarcane areas were characterized by high ARA and ARH during the entire growth period, low AAT and ASD in the mid-growth season, and low AAT in the late-growth season, contributing to a high sugarcane yield, but not a high sucrose content. The low temperature and sunshine semi-humid sugarcane areas were characterized by the lowest AAT in the early and middle stages of sugarcane growth, less ASD in the early and middle stages, and less ARA in the early and late stages, which are unfavorable for sugarcane yield and sucrose content. The high temperature and humidity sugarcane areas were characterized by higher AAT and ARA, and moderate ASD during the entire growth period, resulting in good sugarcane growth potential and contributing to the sugarcane yield and sucrose content. The semi-humid and multi-sunshine sugarcane areas were characterized by the lowest ARH in the entire growth period, the lowest ARA in the middle and late seasons, and the longest ASD, contributing to an increase in sucrose content. The humid and sunny areas were characterized by the longest ASD and high ARH in the early and late seasons of sugarcane growth and moderate AAT and ARA during the entire growth season, which are beneficial for high sugarcane yield and sucrose content. Overall, these findings suggest that the sugarcane variety layout should be based on the climate type (of which there are five in the plateau), and corresponding cultivation practices should be used to compensate for the climatic conditions in various growth stages.

Sugarcane (Saccharum spp.) breeding in China has a history of nearly 70 years. Yunnan province represents the second largest sugarcane planting area in China; therefore, by studying the evolution of sugarcane varieties in this region, it is possible to gain an understanding of the process of improvement since the foundation of sugarcane hybrid breeding. In this study, we compared the main industrial and agronomical characteristics of 107 sugarcane varieties, developed between 1952 and 2020, and discussed the reasons for replacement and exchange. Overall, significant differences were observed (p < 0.01), highlighting notable improvements, especially in terms of yield; however, disease incidence remains a serious issue and the fundamental reason for variety replacement. Meanwhile, analysis of parent traceability revealed that the main varieties cultivated at present have a similar parental relationship based around CP, F, and YC series germplasms. Taken together, these findings suggest that disease-resistant breeding should be strengthened, and susceptible varieties eliminated, while making full use of existing varieties as core parents.

A two-year field study evaluated biodegradable plastic film (BPF; thicknesses: 0.006, 0.008, and 0.010 mm) versus polyethylene film (PE; 0.010 mm) and no-mulch control on sugarcane yield and weed suppression. Key results demonstrated that 0.010 mm BPF significantly enhanced sugarcane emergence (CV = 5.07% in ratoon), reduced weed biomass by 70%, and increased perennial yield by 3.83% (+5.6 t ha⁻¹), while PE film decreased yield by 3.80%. Regression analysis identified the effective stem number, plant height, and stem diameter as primary yield predictors (R² = 0.996). Logistic models revealed that film mulching duration >119 days was critical for achieving high yields (>122.2 t ha⁻¹) and sustained weed control (R² = 0.81). These findings establish 0.010 mm BPF as an optimal sustainable alternative to PE film for enhancing sugarcane productivity.

The rhizosphere microbial community is significantly influenced by the application of chemical fertilizers, with potassium (K) fertilizer playing a crucial role in enhancing both the yield and quality of sugarcane. However, limited studies have investigated how K fertilizer impacts sugarcane productivity through synergistic interactions between microorganisms and the soil environment. This study aims to explore the regulatory effects of K (K₂SO₄, 50% K₂O) fertilizer on bacterial and fungal communities and to examine the mechanisms linking microbial structure to sugarcane yield. A field experiment was conducted with five levels of K fertilizer to evaluate microbial community structure, soil properties, and enzyme activities that affect sugarcane productivity. The results indicated that K application significantly altered soil properties, with a threshold of 150 kg/hm² identified, where shifts in both bacterial and fungal diversity were observed. Linear discriminant analysis (LEfSe) revealed changes in the abundance of microbial taxa, including Proteobacteria, Acidobacteriota, Actinobacteriota, and various fungal groups, across different K levels. Redundancy analysis (RDA) demonstrated that soil properties and enzyme activities (e.g., catalase and urease) significantly influenced microbial community structure. Furthermore, partial least squares path modeling analysis (PLS-PM) showed that changes in the microbial community directly affected sugarcane yield. The results of this study indicate that K fertilizer application indirectly enhances sugarcane yield and sucrose content by promoting microbial diversity and soil enzyme activity, ultimately increasing crop productivity. This provides valuable insights into the dual regulatory effects of K fertilizer on rhizosphere bacteria and fungi, emphasizing the key microbial taxa and soil-environment interactions that drive sugarcane productivity and sucrose accumulation.

In the breeding of new sugarcane varieties, the survey data do not always conform with a normal or linear distribution. To apply non-normal or non-linear data to evaluate new material requires a suitable evaluation model or method. The projection pursuit clustering (PPC) model is a statistical method that does not require making normal assumptions or other model assumptions on sample data, and is suitable to analyze high-dimensional, non-linear, and non-normal data. However, this model has been applied infrequently to crop variety evaluation. In this study, 103 varieties that have been bred over the last 70 years in China were planted, and their main industrial and agronomic traits were collected. Through the exploratory analysis of the data structure characteristics, the PPC model was used to evaluate these sugarcane varieties. The model provided good projection directions of agronomic and industrial traits, with accurate projection values. PPC models could evaluate sugarcane resources well, and the results were objective and reliable. Thus, the PPC model could be used as a new method for crop variety evaluation. At the same time, 51 excellent industrial and agronomic variety resources were screened for application in breeding.