Centella asiatica is commonly known for its medicinal and nutritional values throughout the world. The medicinal properties of Centella root, leaf and other parts of the plant are also well known in traditional system of medicine. During the last few decades there has been an increasing interest in the study of medicinal plants and their traditional use in different parts of India. In the present review the chemical composition, food and nutritional value, ethno medicinal and pharmacological activities of Centella asiatica have been discussed to provide collective information on its multi purpose commercial values..

The cost-effective production of sophorolipids (SLs) using agro-industrial waste represents a significant advancement in sustainable practices within the food industry. Sophorolipids, known for their excellent emulsifying and antimicrobial properties, offer a promising natural alternative to synthetic preservatives, which can pose health and environmental risks. This study aims to critically assess the strategies for producing sophorolipids from agro-industrial waste, with a focus on their implications for improving food safety and quality. By integrating techno-economic analysis (TEA) and life cycle assessment (LCA), the review provides a comprehensive evaluation of the effectiveness, feasibility, and sustainability of these methods. The scientific importance of this research lies in its potential to enhance waste management practices and promote eco-friendly food preservation solutions, contributing to the development of safer and more sustainable industrial processes.