Global warming is one of the greatest threats to the social development of human beings. It is a typical example of global climate change, and has profoundly affected human production and life in various aspects. As the foundation of human existence, agricultural production is particularly vulnerable to climate change, which has altered environmental factors such as temperature, precipitation, and wind speed, and affected crop growth cycles, the frequency of extreme weather events, and the occurrence patterns of pests and diseases directly or indirectly, ultimately influencing crop yield and quality. This article reviews the latest research progress in this field, summarizes the impact of global climate change on agricultural production as well as the feedback mechanisms of agricultural activities on climate change, and proposes strategies for agricultural production to cope with global climate change. This paper aims to provide a scientific basis and suggestions for ensuring the sustainable development of agricultural production.

When simulating the response of fruit growth and quality to environmental factors and cultivation practices, the interactions between the mother plant and fruit need to be considered as a whole system. Here, we developed the integrative Tomato plant and fruit Growth and Fruit Sugar metabolism (TGFS) model by coupling equations describing the biophysical processes of leaf gas exchange, water transport, carbon allocation, organ growth and fruit sugar metabolism. The model also accounts for effects of soil nitrogen and atmospheric CO₂ concentration on gaseous exchange of water and carbon by the leaf. With different nitrogen and water input values, TGFS performed well at simulating the dry mass of the tomato leaf, stem, root, and fruit, and the concentrations of soluble sugar and starch in fruit. TGFS simulations showed that increasing air temperature and CO₂ concentration has positive effects on fruit growth, but not on sugar concentrations. Further model-based analyses of cultivation scenarios suggest that, in the context of climate change, decreasing N by 15%–25% and decreasing irrigation by 10%–20% relative to current levels would increase tomato fresh weight by 27.8%–36.4% while increasing soluble sugar concentration by up to 10%. TGFS provides a promising tool to optimise N and water inputs for sustainable high-quality tomatoes.

Plants respond to environmental changes by altering the anatomical structure of the xylem and its hydraulic properties. While numerous studies have explored the effects of individual environmental factors on crops, the combined interactions of these factors remain underexplored. As climate change intensifies, the occurrence of salt stress is becoming more frequent, alongside a rise in atmospheric CO₂ concentration. This study aims to investigate the effects of elevated CO₂ and salt stress on the hydraulic traits and xylem anatomical structures of cotton stems. Potted cotton plants were exposed to different CO₂ concentrations (aC: 400 ppm; eC: 800 ppm) and salinity levels (aS: 0‰ soil salinity; eS: 6‰ soil salinity). The study found that under eC and eS conditions, a trade-off exists between hydraulic efficiency and safety in cotton stems, which may be partially attributed to xylem anatomical structures. Specifically, eS significantly reduced stem hydraulic conductivity under aC conditions and decreased vessel diameter but increased the proportion of small-diameter vessels and enhanced implosion resistance ((t/b)²), which strengthened the xylem’s resistance to salt-induced embolism. eC altered the response pattern of xylem hydraulic conductivity and embolism resistance to salt stress, with increased vessel diameter enhancing hydraulic conductivity but reducing xylem resistance to embolism. These findings enhance our comprehension of plant hydraulic adaptation under future climatic conditions and provide new insights into the trade-offs between xylem structure and function.