Daniele Bonetti

Dr. Daniele Bonetti


Research Focus & Metrics

Academic Career Length

2Years (2025-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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19 February 2025 in Agronomy
Verified
Journal Article
Open access
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Stefania NinStefania Nin
Stefania Nin
DBDaniele Bonetti
Daniele Bonetti
Maurizio AntonettiMaurizio Antonetti
Maurizio Antonetti
CMCristina Macci
Cristina Macci
EGEdgardo Giordani
Edgardo Giordani
LBLorenzo Bini
Lorenzo Bini
The aim of this study was to investigate how biomass production and element distribution (nutrients and heavy metals) among plant organs (roots, stems, and leaves) were influenced by substrate physical and chemical properties, using acidophilic plants of Vaccinium corymbosum cultivars Bluecrop and Duke. A greenhouse pot experiment was conducted with highbush blueberry plants grown in an uncontaminated acidic peat-based control substrate (TS0) and two alkaline substrates enriched with remediated sediment (TS50 and TS100), characterized by high pH, Ca, and heavy metal concentrations. Both plant cultivars that were cultivated in sediment–based substrates exhibited a substantial reduction in plant growth, biomass production, and leaf chlorophyll levels. Limited translocation of microelements from belowground organs to leaves was observed across all plant samples. Cu, Fe, and Pb were predominantly accumulated in the roots of plants grown in TS-based substrates, with both cultivars acting as excluders for these metals by restricting their transport from roots to shoots. Mn and Zn were primarily retained in the stems and roots of highbush blueberry plants, with lower leaf accumulation. Notably, only Mn exhibited high translocation and bioaccumulation factor values (on average, 3.43 and 6.68, respectively), highlighting the species’ strong capacity for Mn accumulation. Specifically, control plants showed significantly higher Mn concentrations than those grown in TS-enriched substrates, likely due to the acidic conditions that enhance the bioavailability of this metal and the low Ca concentration in TS0, which is known to disrupt Mn accumulation in shoots. However, this accumulation did not reach toxic levels for the plants and did not negatively impact the physiological processes of control plants, which remained particularly efficient in the Duke cv, known for its Mn resistance. This study highlights the ability of highbush blueberry plants to selectively accumulate heavy metals when grown in polluted substrates under suitable conditions, making them a valuable model for understanding metal accumulation mechanisms in the Ericaceae family.

1 June 2025 in Sustainability
Verified
Journal Article
Open access
PDF file
CSCostanza Santini
Costanza Santini
DBDaniele Bonetti
Daniele Bonetti
Lorenzo Della MaggioraLorenzo Della Maggiora
Lorenzo Della Maggiora
Waed TarrafWaed Tarraf
Waed Tarraf
FMFelicia Menicucci
Felicia Menicucci
EPEleonora Palagano
Eleonora Palagano
The Pistoia Mountains exhibit a great variety of flora, particularly rich in aromatic plants, such as juniper, mint, savory, helichrysum, and thyme. Thyme is especially notable for its essential oil, typically displaying high thymol and carvacrol content. While the chemotype of thyme determined by its specific terpene composition is genetically controlled, environmental factors, plant age, and seasonality can influence terpene production. This article investigates the morpho-chemical variability of wild thyme plants collected from two different regions of the Pistoia Mountains, identifying five distinct chemotypes. The gas chromatography–mass spectrometry (GC-MS) technique was used to characterize the chemical profiles and determine the seasonal variation in terpene production, identifying spring and summer as the balsamic period, the optimal time for essential oil collection. Furthermore, high-value thyme clones were preserved through in vitro micropropagation, ensuring chemotype stability. These findings contribute to a deeper understanding of wild thyme biodiversity and provide a foundation for practical applications, including the development of value-added products like herb-infused cheeses, plant and animal disease treatments, and integrated pest management strategies in agricultural systems.