Honey bees are crucial for ecosystem pollination and honey production, yet the Varroa destructor mite hinders their productivity and health. Efforts to manage Varroa mites with synthetic pesticides have had limited success, highlighting the need for naturally derived acaricides as a primary option. However, the acaricidal efficacy of essential oils from Salvia officinalis L. (sage), Cannabis sativa (hemp), and Laurus nobilis (laurel) remains to be fully understood. This study aims to investigate the acaricidal efficacy of these three essential oils at varying concentrations and their impact on honey production, focusing on the efficient reduction in Varroa mites. The sugar roll method was employed to assess Varroa mite infestation levels, while GC-MS analysis was utilized to verify the composition of the essential oils. Honey production measurements were also performed. The efficacy rates (%) at concentrations of 15%, 10%, and 5% for hemp oil were 95.4% ± 0.30%, 85.71% ± 0.85%, and 64.48% ± 0.26%, respectively; for sage oil, they were 81.08% ± 0.57%, 69.42% ± 1.72%, and 50.35% ± 0.70%; and for laurel oil, they were 68.96% ± 0.34%, 54.66% ± 0.37%, and 33.58% ± 0.30%, respectively. Key compounds identified include trans-caryophyllene, α-pinene, and viridiflorol in hemp oil; myrcene, limonene, and β-caryophyllene in sage oil; and phytol, β-myrcene, and n-heneicosane in laurel oil. The overall findings indicate that hemp oil is highly effective in controlling Varroa mites. However, further research is needed to evaluate its potential side effects on bees to ensure its sustainability and safety.

Behavioral maturation is essential for the proper functioning of honey bee societies and is regulated by multiple factors such as juvenile hormone (JH) and nutritional deficiency. Although recent studies have shown that surface-associated microbiota in insects can modulate host behavior, the relationship between body surface microbiota and behavioral maturation in honey bees remains largely unexplored. This study aimed to determine whether the surface microbial communities of honey bees shift with behavioral maturation. By using 16S rRNA gene amplicon sequencing, we analyzed the surface microbiota of worker bees at different behavioral stages (newly emerged bees, nurses, and foragers) in both Eastern honey bee Apis cerana and Western honey bee Apis mellifera. The results showed that in both honey bee species, nurse bees exhibited the lowest microbial diversity, while forager bees showed the highest, and newly emerged bees had an intermediate level of microbial diversity. Moreover, beta diversity analyses revealed that the body surface microbiota of worker bees significantly varied across behavioral stages in both bee species and differed between the two bee species at the same behavioral stage. Additionally, in both bee species, at the phylum level, Pseudomonadota, Bacillota, and Actinobacteriota dominated the worker bee body surface microbiota; at the genus level, foragers had more Gilliamella, while nurses harbored more Lactobacillus. Together, our findings reveal the emergence of distinct microbial signatures on honey bee body surfaces during behavioral maturation.