Dr. Muscarella graduated from the
University of Rochester with a degree in microbiology prior to receiving his
medical degree from New York Medical College. Dr. Muscarella participated in a
two-year pancreatic cancer research fellowship during his residency training at
The Ohio State University, where he subsequently served as an Associate
Professor of Surgery. Following his time at Ohio State University, Dr.
Muscarella joined Montefiore Medical Center as a Professor of Surgery, where he
served as the Director of Pancreatic Surgery and the General Surgery Site
Director for the Einstein campus. His focus is on the surgical management of
gastrointestinal disorders. The recipient of numerous awards for achievement
and excellence, Dr. Muscarella actively participates in numerous national
surgical organizations, including the American College of Surgeons, the Society
for Surgery of the Alimentary Tract, the Society of University Surgeons, and
the Association for Academic Surgery. Dr. Muscarella participates in research
projects and clinical trials and has co-authored more than 100 peer-reviewed
articles and book chapters. He currently serves on the editorial boards for the
nationally recognized journals “Surgery” and “Journal of Surgical Research”.
Dr. Muscarella graduated from the
University of Rochester with a degree in microbiology prior to receiving his
medical degree from New York Medical College. Dr. Muscarella participated in a
two-year pancreatic cancer research fellowship during his residency training at
The Ohio State University, where he subsequently served as an Associate
Professor of Surgery. Following his time at Ohio State University, Dr.
Muscarella joined Montefiore Medical Center as a Professor of Surgery, where he
served as the Director of Pancreatic Surgery and the General Surgery Site
Director for the Einstein campus. His focus is on the surgical management of
gastrointestinal disorders. The recipient of numerous awards for achievement
and excellence, Dr. Muscarella actively participates in numerous national
surgical organizations, including the American College of Surgeons, the Society
for Surgery of the Alimentary Tract, the Society of University Surgeons, and
the Association for Academic Surgery. Dr. Muscarella participates in research
projects and clinical trials and has co-authored more than 100 peer-reviewed
articles and book chapters. He currently serves on the editorial boards for the
nationally recognized journals “Surgery” and “Journal of Surgical Research”.