Prof. Per Bendix Jeppesen obtained his doctorate in medicine at Aarhus University in 2002. After graduation, he joined the Faculty of Health Sciences, at Aarhus University as an assistant professor. Since 2005, he became an associate professor, and he is teaching different courses at Aarhus University, such as Bioactive Food Components and Functional Foods, Advanced Molecular Nutrition, and finally Special Nutrition; all based on natural chemistry and molecular biology firmly within the field of Public Health. He was also one of the founders of the interdisciplinary Nutrition Education program back in 2008 at Aarhus University, Denmark. His research focuses on bioactive compounds and their effect on physiology in Sports, Nutrition, and Health. Especially, high expertise in clinical human and animal studies on carbohydrate and lipid metabolism, diabetes as well as bone metabolism (osteoporosis).