Researcher with over three years of experience in laboratory analyses, bioreactor operation, and the development of innovative solutions in the fields of biochemistry and sustainability. I have solid expertise in fermentation technologies and submerged cultures involving fungal and bacterial cells. My areas of expertise include research, development, and innovation (RDI), experimental design (DOE), process optimization, scale-up, and bioprocess design, as well as industrial microbiology. I worked as a researcher in collaboration with SinoChem, being responsible for creating and developing a bioprocess for the production of organic acids using natural and genetically modified bacteria. I have a proven track record in applying rigorous scientific methodologies and meeting project deadlines, as well as experience in environmental inspection and sustainable development. I am constantly seeking to improve processes that promote efficiency and generate a positive impact in the fields of biotechnology and the environment.