Dr. Shufen Wu earned her Ph.D. in Chemical Engineering from the School of Chemical Engineering and Technology, Tianjin University, through a combined Master’s and doctoral program. She received her Bachelor’s degree in Bioengineering from the College of Chemical Engineering, Sichuan University. She is currently an Associate Professor at the College of Food Science and Engineering, Tianjin University of Science and Technology. Her primary research focuses on: Modification of plant-based proteins and their applications; Evaluation of bioactive food components and research on their stabilization.