Katerina Svobodová

Katerina Svobodová


Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 June 2024 in Foods
Verified
Journal Article
Open access
PDF file
BUBeyza Ucar
Beyza Ucar
ZGZahra Gholami
Zahra Gholami
KSKaterina Svobodová
Katerina Svobodová
IHIvana Hradecká
Ivana Hradecká
VHVladimír Hönig
Vladimír Hönig
The quality of oil is highly dependent on its free fatty acid (FFA) content, especially due to increased restrictions on renewable fuels. As a result, there has been a growing interest in free fatty acid determination methods over the last few decades. While various standard methods are currently available, such as the American Oil Chemists Society (AOCS), International Union of Pure and Applied Chemistry (IUPAC), and Japan Oil Chemists’ Society (JOCS), to obtain accurate results, there is a pressing need to investigate a fast, accurate, feasible, and eco-friendly methodology for determining FFA in biological materials. This is owing to inadequate characteristics of the methods, such as solvent consumption and reproducibility, among others. This study aims to investigate FFA determination methods to identify suitable approaches and introduce a fresh perspective.