Bing Zhang is the Deputy Director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention (CDC), and he has a doctorate in public health from Shinshu University School of Medicine in Japan. He is mainly engaged in research and professional work in the field of public nutrition, including nutrition policies and regulations, nutrition standards, nutrition surveys and monitoring, research and analysis of nutrition and health influencing factors, nutrition training public awareness,
etc. He was awarded the First Prize in Science and Technology by the Chinese Nutrition Society in 2010. In 2010, he was honored with the First Prize of Science and Technology by the Chinese Nutrition Society.
Bing Zhang is the Deputy Director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention (CDC), and he has a doctorate in public health from Shinshu University School of Medicine in Japan. He is mainly engaged in research and professional work in the field of public nutrition, including nutrition policies and regulations, nutrition standards, nutrition surveys and monitoring, research and analysis of nutrition and health influencing factors, nutrition training public awareness,
etc. He was awarded the First Prize in Science and Technology by the Chinese Nutrition Society in 2010. In 2010, he was honored with the First Prize of Science and Technology by the Chinese Nutrition Society.