Environmental conflicts, particularly within the pig industry in Chile, pose serious ecological, social, and economic challenges. This study focuses on analyzing the bioethical aspects of the ongoing environmental conflicts at an industrial pig farm in the Maule Region’s rural localities. Employing heuristic and hermeneutic methodologies, the research analyzed over 790 documents, such as environment agency reports, legislation, and community testimonials. The findings underscore severe environmental harm, highlighted by air and water pollution caused by waste and emissions from pig farms. These environmental issues correlate with significant health problems in the community, including respiratory diseases and psychological stress. Furthermore, the study outlines the socio-economic repercussions, such as unsustainable water use and the detrimental impacts on local agriculture and livelihoods. The findings advocate for the enhanced management of natural resources, further scientific investigation, and the adoption of sustainable practices to ensure environmental justice and improve the well-being of impacted communities.