Assistant Professor ascribed to the Department of Food Sciences and Chemical Technology, FCQyF, University of Chile. Areas of interest: - Application of novel technologies for minimal food processing to ensure food safety and minimal impact on the functional and sensory quality. - Application of UV-C light, high-intensity ultrasound, high hydrostatic pressures (HHP), modified atmospheres, and encapsulated natural antimicrobials to fruit, vegetables and juices. - Analysis of microbial behavior through predictive microbiology. Risk assessment.