Raman spectroscopy and Fourier transform infrared (FTIR) spectroscopy are powerful analytical techniques widely used separately in different fields of study. Integrating these two powerful spectroscopic techniques into one device represents a groundbreaking advance in multimodal imaging. This new combination which merges the molecular vibrational information from Raman spectroscopy with the ability of FTIR to study polar bonds, creates a unique and complete analytical tool. Through a detailed examination of the microscope’s operation and case studies, this article illustrates how this integrated analytical instrument can provide more thorough and accurate analysis than traditional methods, potentially revolutionising analytical sample characterisation. This article aims to present the features and possible uses of a unified instrument merging FTIR and Raman spectroscopy for multimodal imaging. It particularly focuses on the technological progress and collaborative benefits of these two spectroscopic techniques within the microscope system. By emphasising this approach’s unique benefits and improved analytical capabilities, the authors aim to illustrate its applicability in diverse scientific and industrial sectors.

Strawberry is one of the most commonly eaten berries. Breeding procedures led to the separation of two types of strawberries: June - bearing and Ever-bearing strawberries fruit for about a month and Ever - bearing throughout the growing season. The aim of the project is to compare the antioxidant parameters between both types of strawberries with those of two other dicots (blackberry and red raspberry). The research covered 29 strawberry clones: 10 Ever - bearing and 19 June - bearing, 6 blackberries, and 12 red raspberry. Statistical analysis of the Mann-Whitney U test showed that in terms of the tested parameters there are no statistical differences between the two types of strawberries; however, the year-round yield and extended availability of fresh fruit mean that these varieties are gaining more and more interest from producers and consumers. Repeat-fruiting strawberries are statistically more than twice as efficient than traditional varieties, not inferior in taste to traditional varieties.