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Prof. Biniam Kebede

Food Science, University of Otago

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Food Science, University of Guelph

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0000-0001-5774-9539

Research Keywords & Expertise

Authenticity

Chemometrics

Fermentation

Flavor Chemistry

Food Quality

foodomics

Plant based food

Artifical Intelligence...

Machin Learning

Sustainable food proce...

Food analysis and food...

Flavour science

Food process and struc...

chemometrics

food fermentation

Fingerprints

15%

Chemometrics

15%

chemometrics

5%

Authenticity

5%

Machin Learning

5%

Fermentation

5%

foodomics

5%

Plant based food

5%

Food process and structure design

Co-authors
172
Alaa El-Din Bekhit
University of Otago, New Zea...
Celia Carrillo
Nutrición y Bromatología, Fa...
Christiaan Michiels
Cushla M. McGoverin
Department of Physics, Unive...
David Burritt
Department of Botany, Univer...
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