Quanguo He

Prof. Quanguo He

School of Life Science and Chemistry, Hunan University of Technology, Zhuzhou, China
orcid

Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
2 October 2008 in Discover Nano
Verified
Journal Article
Open access
PDF file
Wei WUWei WU
Wei WU
QHQuanguo He
Quanguo He
CJChangzhong Jiang
Changzhong Jiang
Surface functionalized magnetic iron oxide nanoparticles (NPs) are a kind of novel functional materials, which have been widely used in the biotechnology and catalysis. This review focuses on the recent development and various strategies in preparation, structure, and magnetic properties of naked and surface functionalized iron oxide NPs and their corresponding application briefly. In order to implement the practical application, the particles must have combined properties of high magnetic saturation, stability, biocompatibility, and interactive functions at the surface. Moreover, the surface of iron oxide NPs could be modified by organic materials or inorganic materials, such as polymers, biomolecules, silica, metals, etc. The problems and major challenges, along with the directions for the synthesis and surface functionalization of iron oxide NPs, are considered. Finally, some future trends and prospective in these research areas are also discussed.

23 March 2018 in Cells
Verified
Journal Article
Open access
PDF file
QHQuanguo He
Quanguo He
JLJun Liu
Jun Liu
JLJing Liang
Jing Liang
XLXiaopeng Liu
Xiaopeng Liu
WLWen LI
Wen LI
DTDu Tuo
Du Tuo
The blood–brain barrier (BBB) is a critical biological structure that prevents damage to the brain and maintains its bathing microenvironment. However, this barrier is also the obstacle to deliver beneficial drugs to treat CNS (central nervous system) diseases. Many efforts have been made for improvement of delivering drugs across the BBB in recent years to treat CNS diseases. In this review, the anatomical and functional structure of the BBB is comprehensively discussed. The mechanisms of BBB penetration are summarized, and the methods and effects on increasing BBB permeability are investigated in detail. It also elaborates on the physical, chemical, biological and nanocarrier aspects to improve drug delivery penetration to the brain and introduces some specific drug delivery effects on BBB permeability.

1 February 2019 in Electrochimica Acta
Verified
Journal Article
Closed access
QHQuanguo He
Quanguo He
JLJun Liu
Jun Liu
XLXiaopeng Liu
Xiaopeng Liu
GLGuangli Li
Guangli Li
DCDongchu Chen
Dongchu Chen
JLJing Liang
Jing Liang

10 August 2020 in Journal of Nanobiotechnology
Verified
Journal Article
Open access
PDF file
WYWu Yiyong
Wu Yiyong
PDPeihong Deng
Peihong Deng
YTyaling Tian
yaling Tian
JFJinxia Feng
Jinxia Feng
JXJingyun Xiao
Jingyun Xiao
QHQuanguo He
Quanguo He
A method with high sensitivity, good accuracy and fast response is of ever increasing importance for the simultaneous detection of AA, DA and UA. In this paper, a simple and sensitive electrochemical sensor, which based on the polyvinylpyrrolidone (PVP)-graphene composite film modified glassy carbon electrode (PVP-GR/GCE), was presented for detecting ascorbic acid (AA), dopamine (DA) and uric acid (UA) simultaneously. The PVP-GR/GCE has excellent electrocatalytic activity for the oxidation of AA, DA and UA. The second-order derivative linear sweep voltammetry was used for the electrochemical measurements. The peak potential differences of DA-AA, DA-UA, and UA-AA (measured on the PVP-GR/GCE) were 212, 130 and 342 mV respectively. Besides, the over potential of AA, DA and UA reduced obviously, so did the peak current increase. Under the optimum conditions, the linear ranges of AA, DA and UA were 4.0 μM–1.0 mM, 0.02–100 μM, and 0.04–100 μM, respectively. The detection limits were 0.8 μM, 0.002 μM and 0.02 μM for AA, DA, and UA. The electrochemical sensor presented the advantages of high sensitivity and selectivity, excellent reproducibility and long-term stability. Furthermore, the sensor was successfully applied to the analysis of real samples.

1 April 2021 in Journal of Solid State Chemistry
Verified
Journal Article
Closed access
BWBowen Wu
Bowen Wu
LXLexin Xiao
Lexin Xiao
MZMengjie Zhang
Mengjie Zhang
CYChun Yang
Chun Yang
QLQing Li
Qing Li
JLJun Liu
Jun Liu

17 October 2022 in Future Foods
Verified
Journal Article
Open access
JZJinsong Zuo
Jinsong Zuo
JFJinxia Feng
Jinxia Feng
MGMarcelo Gonçalves Gameiro
Marcelo Gonçalves Gameiro
YTYaling Tian
Yaling Tian
JLJing Liang
Jing Liang
QHQuanguo He
Quanguo He
The global pandemic COVID-19 has led to an increase in the number of people purchasing food online, which has brought to a higher demand on the food supply chain. Such as the need to collect more information related to food safety and quality in real-time. Strengthening management of food logistics information flow can reduce food loss and waste and bring better quality and safety of food to consumers. In this review, the importance and applicability of RFID (Radio Frequency Identification) technology to smart food packaging are described. This study emphasizes the recent advancement of the RFID tags in humidity, temperature, gas, pH, integrity, and traceability sensor applications in connection with food packaging. RFID sensors are more suitable for smart packaging both in terms of sensing ability and data transmission. A simpler, low-cost, more robust and less power-demanding sensors network is the development direction of smart packaging in the future. Chipless RFID sensors have the potential to achieve these functions. But it still faces many challenges to be overcome. For example, biocompatible, cost, reading range, multi-tag collision, multi-parameter sensors, recycling issues, security and privacy of RFID system should be solved.