Magdalena Krbot Skoric

Prof. Magdalena Krbot Skoric

orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 August 2014 in Neurological Sciences
Verified
Journal Article
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PDF file
IAIvan Adamec
Ivan Adamec
MSMagdalena Krbot Skoric
Magdalena Krbot Skoric
JHJadranka Handžić
Jadranka Handžić
Mario HabekMario Habek
Mario Habek

22 July 2016 in Clinical Autonomic Research
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Journal Article
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Mario HabekMario Habek
Mario Habek
LCLuka Crnošija
Luka Crnošija
MLMila Lovrić
Mila Lovrić
AJAnamari Junaković
Anamari Junaković
MSMagdalena Krbot Skoric
Magdalena Krbot Skoric
IAIvan Adamec
Ivan Adamec

1 August 2018 in Clinical Neurophysiology
Verified
Journal Article
Closed access
IAIvan Adamec
Ivan Adamec
LCLuka Crnošija
Luka Crnošija
AJAnamari Junaković
Anamari Junaković
MSMagdalena Krbot Skoric
Magdalena Krbot Skoric
Mario HabekMario Habek
Mario Habek

24 June 2017 in Clinical Autonomic Research
Verified
Journal Article
Closed access
PDF file
APAntun R. Pavelic
Antun R. Pavelic
MSMagdalena Krbot Skoric
Magdalena Krbot Skoric
LCLuka Crnošija
Luka Crnošija
Mario HabekMario Habek
Mario Habek

8 September 2014 in European Journal of Neurology
Verified
Journal Article
Closed access
PDF file
TGT. Gabelić
T. Gabelić
MSMagdalena Krbot Skoric
Magdalena Krbot Skoric
IAI. Adamec
I. Adamec
BBB. Barun
B. Barun
IZI. Zadro
I. Zadro
Mario HabekMario Habek
Mario Habek

17 November 2014 in Clinical Eeg and Neuroscience
Verified
Journal Article
Closed access
MSMagdalena Krbot Skoric
Magdalena Krbot Skoric
IAIvan Adamec
Ivan Adamec
AJAna Branka Jerbić
Ana Branka Jerbić
TGTereza Gabelić
Tereza Gabelić
SHSanja Hajnšek
Sanja Hajnšek
Mario HabekMario Habek
Mario Habek
The aim of the present study was to examine human central nervous system response to three different odors. Electrophysiological activity was recorded in the baseline state and for 3 odors, lemon, peppermint, and vanilla, in 16 healthy participants. Electrodes were separated into groups according to the spatial position on the head. Fast Fourier transformation was performed on every set, and mean value of activity in theta was exported. As theta showed statistically significant results, further analysis was based only on the theta frequency band. On electrodes FP1, F3, Fz, F4, F8, T7, C3, Cz, C4, T8, TP9, CP5, CP1, CP2, CP6, P7, P3, Pz, P4, P8, PO9, and PO10 there was statistically significant difference in the electrical activity of the brain between four conditions. For peppermint and lemon, there was statistically significant difference in activity between different regions—F(1.576, 23.637) = 16.030, P = .000 and F(1.362, 20.425) = 4.54, P = .035, respectively—where the activity in the central area was significantly reduced compared with the activity in the other 4 areas and in the left and right anterior and left posterior area, respectively. There was no statistically significant difference for vanilla between specific areas, F(1.217, 18.257) = 1.155, P = .309. The results indicate that olfactory stimuli can affect the frequency characteristics of the electrical activity of the brain.