Monitoring water quality parameters and their ecological effects in transitional waters is usually performed through in situ sampling programs. These are expensive and time-consuming, and often do not represent the total area of interest. Remote sensing techniques offer enormous advantages by providing cost-effective systematic observations of a large water system. This study evaluates the potential of water quality monitoring using Sentinel-2 observations for the period 2018–2020 for the Sado estuary (Portugal), through an algorithm intercomparison exercise and time-series analysis of different water quality parameters (i.e., colored dissolved organic matter (CDOM), chlorophyll-a (Chl-a), suspended particulate matter (SPM), and turbidity). Results suggest that Sentinel-2 is useful for monitoring these parameters in a highly dynamic system, however, with challenges in retrieving accurate data for some of the variables, such as Chl-a. Spatio-temporal variability results were consistent with historical data, presenting the highest values of CDOM, Chl-a, SPM and turbidity during Spring and Summer. This work is the first study providing annual and seasonal coverage with high spatial resolution (10 m) for the Sado estuary, being a key contribution for the definition of effective monitoring programs. Moreover, the potential of remote sensing methodologies for continuous water quality monitoring in transitional systems under the scope of the European Water Framework Directive is briefly discussed.

The industrial production of wine generates annually tons of waste that can and must be properly reused to reduce its polluting load ad increase the availability of passive ingredients to be used in human nutrition. Grape pomace, a by-product of winemaking, beyond being of nutritional value is a bioactive source with high potential value and benefits for human health. Having as main goal the preliminary perception of the potential use of this by-product, the aim of this study was the characterization of eight different grape pomaces. In this sense, ash content, relative ash, moisture, pH, microorganisms, metals (Al, Cd, Cr, Cu, Fe, Hg, Li, Mn, Ni, Pb, and Zn), and semi-metal (As) were reported. The parameter that limits the daily amount ingested of this product is its arsenic content, a non-essential element that belongs to the group of semi-metal. Considering the obtained results and in the light of the restrictions imposed through the legislation in regulations set by the European Commission, the inclusion of grape pomace in the industrial production of foodstuffs could be a step towards the future of human nutrition and health.