Mingjiang Wu

Prof. Mingjiang Wu


Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
21 August 2019 in Marine Drugs
Verified
Journal Article
Open access
PDF file
SLSibusiso Luthuli
Sibusiso Luthuli
SWSiya Wu
Siya Wu
YCYang Cheng
Yang Cheng
XZXiaoli Zheng
Xiaoli Zheng
MWMingjiang Wu
Mingjiang Wu
HTHaibin Tong
Haibin Tong
Fucoidan is a polysaccharide largely made up of l-fucose and sulfate groups. Fucoidan is favorable worldwide, especially amongst the food and pharmaceutical industry as a consequence of its promising therapeutic effects. Its applaudable biological functions are ascribed to its unique biological structure. Classical bioactivities associated with fucoidan include anti-oxidant, anti-tumor, anti-coagulant, anti-thrombotic, immunoregulatory, anti-viral and anti-inflammatory effects. More recently, a variety of in vitro and in vivo studies have been carried out to further highlight its therapeutic potentials. This review focuses on the progress towards understanding fucoidan and its biological activities, which may be beneficial as a future therapy. Hence, we have summarized in vitro and in vivo studies that were done within the current decade. We expect this review and a variety of others can contribute as a theoretical basis for understanding and inspire further product development of fucoidan.

1 June 2019 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
YCYang Cheng
Yang Cheng
LSLuthuli Sibusiso
Luthuli Sibusiso
LHLingfeng Hou
Lingfeng Hou
HJHuijing Jiang
Huijing Jiang
PCPeichao Chen
Peichao Chen
HTHaibin Tong
Haibin Tong

1 July 2020 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
JLJian Liu
Jian Liu
SWSi-Ya Wu
Si-Ya Wu
LCLing Chen
Ling Chen
QLQiao-Juan Li
Qiao-Juan Li
YSYi-Zhe Shen
Yi-Zhe Shen
HTHaibin Tong
Haibin Tong

1 September 2021 in Food Research International
Verified
Journal Article
Closed access
SWSiya Wu
Siya Wu
JZJihui Zuo
Jihui Zuo
YCYang Cheng
Yang Cheng
YZYa Zhang
Ya Zhang
ZZZhongshan Zhang
Zhongshan Zhang
HTHaibin Tong
Haibin Tong

20 August 2020 in Food Science & Nutrition
Verified
Journal Article
Open access
PDF file
JLJian Liu
Jian Liu
SLSibusiso Luthuli
Sibusiso Luthuli
YYYue Yang
Yue Yang
YCYang Cheng
Yang Cheng
YZYa Zhang
Ya Zhang
HTHaibin Tong
Haibin Tong
Sargassum fusiforme, also known as Yangqicai (羊栖菜) in Chinese and Hijiki in Japanese, is a brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea, and China. The first use of S. fusiforme as a traditional Chinese medicinal plant was recorded in the Shennong Bencao Jing, dated 200 AD. It was referred to as Haizao (seaweed), renowned for treating Yinglu (tumor‐like induration), dysuria, and edema. Currently, it is commonly used in traditional cuisine as it is rich in dietary fiber and minerals such as calcium, iron, and magnesium. Owing to its health benefits, S. fusiforme remains popular in China, Korea, and Japan, as well as in the UK and in North America. Currently, there is a lack of research on S. fusiforme; thus, we review the therapeutic effects of S. fusiforme, such as anticancer, antiangiogenic, and antiviral effects, in vitro and in vivo as reported during the past two decades. This review may promote further research on the therapeutic uses of S. fusiforme. Furthermore, we discuss the processes and considerations involved in using drugs produced from marine sources.

15 September 2016 in Food & Function
Verified
Journal Article
Closed access
PDF file
PCPeichao Chen
Peichao Chen
DHDan He
Dan He
YZYa Zhang
Ya Zhang
SYShanshan Yang
Shanshan Yang
LCLiujun Chen
Liujun Chen
MWMingjiang Wu
Mingjiang Wu
Aging is a complex issue, which results in a progressive decline process in cellular protection and physiological functions. Illustrating the causes of aging and pharmaceutical interference with the aging process has been a pivotal issue for thousands of years. Sargassum fusiforme (S. fusiforme), a kind of brown alga, is also named the “longevity vegetable” as it is not only a kind of food, but also used as an herb in traditional Chinese Medicine for maintaining health and treatment of thyroid disease, cardiovascular disease and so on. But how S. fusiforme promotes longevity is vastly equivocal. We got clues from S. fusiforme polysaccharides, which exhibited antioxidant activity, but the underlying mechanisms remained unclear. In this study, we evaluated the antioxidant effect and the possible mechanisms that S. fusiforme polysaccharides have against D-galactose-induced aging and chronic aging. We selected the SFPS as the candidate for antioxidant defense evaluation, which is a type of S. fusiforme polysaccharide with strong free radical scavenging activity and non-toxicity. It revealed that the antioxidant defense of the D-galactose-induced mice was markedly recovered when they were intragastrically administrated with the SFPS. However, oxidative damage may not be the only cause of aging. We further evaluated the function of the SFPS in the chronic aging mice. Intriguingly, we even found an obvious aging phenotype in the middle aged male ICR mice, which showed a significant decline in Nrf2-dependent cytoprotection. When 9-month old male ICR mice were treated with the SFPS for 2 months or even 11 months to their mean survival age, experimental measurements showed that the SFPS significantly promoted the antioxidant defense and mitochondrial integrity during aging. Furthermore, we suggest that the SFPS promotes Nrf2-dependent cytoprotection by upregulating the nuclear Nrf2 translocation, which may be mediated by p21 and JNK dependent pathways. These results suggest that the SFPS may decelerate the aging process by enhancing Nrf2-dependent cytoprotection, especially antioxidant defense.