Damer Blake

Prof. Damer Blake

orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 September 2020 in Veterinary Research
Verified
Journal Article
Open access
PDF file
DBDamer Blake
Damer Blake
JKJolene Knox
Jolene Knox
BDBen Dehaeck
Ben Dehaeck
BHBen Huntington
Ben Huntington
TRThilak Rathinam
Thilak Rathinam
FTFiona M. Tomley
Fiona M. Tomley
Coccidiosis, caused by Eimeria species parasites, has long been recognised as an economically significant disease of chickens. As the global chicken population continues to grow, and its contribution to food security intensifies, it is increasingly important to assess the impact of diseases that compromise chicken productivity and welfare. In 1999, Williams published one of the most comprehensive estimates for the cost of coccidiosis in chickens, featuring a compartmentalised model for the costs of prophylaxis, treatment and losses, indicating a total cost in excess of £38 million in the United Kingdom (UK) in 1995. In the 25 years since this analysis the global chicken population has doubled and systems of chicken meat and egg production have advanced through improved nutrition, husbandry and selective breeding of chickens, and wider use of anticoccidial vaccines. Using data from industry representatives including veterinarians, farmers, production and health experts, we have updated the Williams model and estimate that coccidiosis in chickens cost the UK £99.2 million in 2016 (range £73.0–£125.5 million). Applying the model to data from Brazil, Egypt, Guatemala, India, New Zealand, Nigeria and the United States resulted in estimates that, when extrapolated by geographical region, indicate a global cost of ~ £10.4 billion at 2016 prices (£7.7–£13.0 billion), equivalent to £0.16/chicken produced. Understanding the economic costs of livestock diseases can be advantageous, providing baselines to evaluate the impact of different husbandry systems and interventions. The updated cost of coccidiosis in chickens will inform debates on the value of chemoprophylaxis and development of novel anticoccidial vaccines.

1 January 2014 in Trends in Parasitology
Verified
Journal Article
Closed access
DBDamer Blake
Damer Blake
FTFiona M. Tomley
Fiona M. Tomley

1 January 2013
Verified
Book Chapter
Closed access
HCH. David Chapman
H. David Chapman
JLJohn Robert Leveille
John Robert Leveille
DBDamer Blake
Damer Blake
Arthur GruberArthur Gruber
Arthur Gruber
MJMark Jenkins
Mark Jenkins
FTFiona M. Tomley
Fiona M. Tomley

23 June 2018 in Microbiome
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Journal Article
Open access
PDF file
RPRamesh J. Pandit
Ramesh J. Pandit
AHAnkit Hinsu
Ankit Hinsu
NPNamrata V. Patel
Namrata V. Patel
PKPrakash G. Koringa
Prakash G. Koringa
SJSubhash J. Jakhesara
Subhash J. Jakhesara
CJChaitanya Joshi
Chaitanya Joshi
The caecal microbiota plays a key role in chicken health and performance, influencing digestion and absorption of nutrients, and contributing to defence against colonisation by invading pathogens. Measures of productivity and resistance to pathogen colonisation are directly influenced by chicken genotype, but host driven variation in microbiome structure is also likely to exert a considerable indirect influence. Here, we define the caecal microbiome of indigenous Indian Aseel and Kadaknath chicken breeds and compare them with the global commercial broiler Cobb400 and Ross 308 lines using 16S rDNA V3-V4 hypervariable amplicon sequencing. Each caecal microbiome was dominated by the genera Bacteroides, unclassified bacteria, unclassified Clostridiales, Clostridium, Alistipes, Faecalibacterium, Eubacterium and Blautia. Geographic location (a measure recognised to include variation in environmental and climatic factors, but also likely to feature varied management practices) and chicken line/breed were both found to exert significant impacts (p < 0.05) on caecal microbiome composition. Linear discriminant analysis effect size (LEfSe) revealed 42 breed-specific biomarkers in the chicken lines reared under controlled conditions at two different locations. Chicken breed-specific variation in bacterial occurrence, correlation between genera and clustering of operational taxonomic units indicate scope for quantitative genetic analysis and the possibility of selective breeding of chickens for defined enteric microbiota.

11 July 2014 in Genome Research
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Journal Article
Open access
PDF file
ARAdam J. Reid
Adam J. Reid
DBDamer Blake
Damer Blake
HAHifzur Rahman Ansari
Hifzur Rahman Ansari
KBKaren Billington
Karen Billington
HBHilary P. Browne
Hilary P. Browne
APArnab Pain
Arnab Pain
Global production of chickens has trebled in the past two decades and they are now the most important source of dietary animal protein worldwide. Chickens are subject to many infectious diseases that reduce their performance and productivity. Coccidiosis, caused by apicomplexan protozoa of the genus Eimeria, is one of the most important poultry diseases. Understanding the biology of Eimeria parasites underpins development of new drugs and vaccines needed to improve global food security. We have produced annotated genome sequences of all seven species of Eimeria that infect domestic chickens, which reveal the full extent of previously described repeat-rich and repeat-poor regions and show that these parasites possess the most repeat-rich proteomes ever described. Furthermore, while no other apicomplexan has been found to possess retrotransposons, Eimeria is home to a family of chromoviruses. Analysis of Eimeria genes involved in basic biology and host-parasite interaction highlights adaptations to a relatively simple developmental life cycle and a complex array of co-expressed surface proteins involved in host cell binding.

1 March 2015 in Current Biology
Verified
Journal Article
Closed access
SLStefania Leopardi
Stefania Leopardi
DBDamer Blake
Damer Blake
SPSébastien J. Puechmaille
Sébastien J. Puechmaille