Kanae Sakai

Dr. Kanae Sakai

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Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2018 in Medical Mycology
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Journal Article
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KSKanae Sakai
Kanae Sakai
KHKeiko Hiemori
Keiko Hiemori
HTHiroaki Tateno
Hiroaki Tateno
JHJun Hirabayashi
Jun Hirabayashi
TGTohru Gonoi
Tohru Gonoi
Aspergillus fumigatus is the major causative fungus of aspergillosis, and many studies have explored the relationship between A. fumigatus and pathogenicity. In the current study, we focused on a fucose-specific lectin, FleA, as a novel molecule which related to the pathogenicity of A. fumigatus. The disruption of the fleA gene did not lead to clear morphological changes compared to parental strain under several stress conditions in culture, but germination become earlier. In comparison with parental strain, the pathogenicity of disruptant was enhanced in a mouse infection model. The pattern of conidial phagocytosis and adhesion to cultured cells did not explain this enhanced pathogenicity. FleA was reported to contain six conserved fucose-binding sites; the analysis of constructed FleA point mutants revealed nonequivalent contribution of the fucose-binding sites to fucose binding. Based on the immune response induced in the cultured cells upon exposure to wild-type and mutant FleA, we propose a model of the FleA molecule in A. fumigatus infection.

28 June 2024 in Journal of Fungi
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Journal Article
Open access
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TFTomohiro Furukawa
Tomohiro Furukawa
KSKanae Sakai
Kanae Sakai
TSTadahiro Suzuki
Tadahiro Suzuki
TTTakumi Tanaka
Takumi Tanaka
MKMasayo Kushiro
Masayo Kushiro
KKKen-Ichi Kusumoto
Ken-Ichi Kusumoto
Aspergillus flavus produces aflatoxin, a carcinogenic fungal toxin that poses a threat to the agricultural and food industries. There is a concern that the distribution of aflatoxin-producing A. flavus is expanding in Japan due to climate change, and it is necessary to understand what types of strains inhabit. In this study, we sequenced the genomes of four Aspergillus strains isolated from agricultural fields in the Ibaraki prefecture of Japan and identified their genetic variants. Phylogenetic analysis based on single-nucleotide variants revealed that the two aflatoxin-producing strains were closely related to A. flavus NRRL3357, whereas the two non-producing strains were closely related to the RIB40 strain of Aspergillus oryzae, a fungus widely used in the Japanese fermentation industry. A detailed analysis of the variants in the aflatoxin biosynthetic gene cluster showed that the two aflatoxin-producing strains belonged to different morphotype lineages. RT-qPCR results indicated that the expression of aflatoxin biosynthetic genes was consistent with aflatoxin production in the two aflatoxin-producing strains, whereas the two non-producing strains expressed most of the aflatoxin biosynthetic genes, unlike common knowledge in A. oryzae, suggesting that the lack of aflatoxin production was attributed to genes outside of the aflatoxin biosynthetic gene cluster in these strains.

3 September 2024 in Journal of Bioscience and Bioengineering
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Journal Article
Closed access
KSKanae Sakai
Kanae Sakai
KSKeigo Sato
Keigo Sato
MKMitsuoki Kaneoke
Mitsuoki Kaneoke
KKKen-Ichi Kusumoto
Ken-Ichi Kusumoto

25 March 2019 in International Journal of Peptide Research and Therapeutics
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Journal Article
Open access
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KSKanae Sakai
Kanae Sakai
YHYasumasa Hara
Yasumasa Hara
MIMasami Ishibashi
Masami Ishibashi
MSMai Sakai
Mai Sakai
SKSeiya Kawahara
Seiya Kawahara
TGTohru Gonoi
Tohru Gonoi
Nocardithiocin is a thiopeptide compound produced by the pathogenic actinomycete Nocardia pseudobrasiliensis that displays activity against Gram-positive bacteria including drug-resistant Mycobacterium tuberculosis. However, the clinical use of nocardithiocin is hampered by light sensitivity and low water solubility. To improve these properties, the sixth amino acid of core peptide was substituted for other 19 amino acids by modifying the gene sequence of precursor peptide. Ten amino acids were successfully substituted to produce 1–3 novel compounds, of which six were the expected nocardithiocin derivatives. The compounds were tested for their stability, solubility, and antimicrobial activity. Of the 17 compounds produced, ten displayed antibiotic activity and two of them improved MIC value to bacteria. Furthermore, nocardithiocin and all derivatives were stable to the light. The substitution of amino acid sequence in precursor peptide could lead the successful production of nocardithiocin derivatives and alter its property. This report represents the first step of nocardithiocin utilization, and amino acid substitution technique can be used to create desirable nocardithiocin derivatives.

17 January 2013 in The Journal of Nutritional Biochemistry
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Journal Article
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MOMotoko Oarada
Motoko Oarada
Takashi MikiTakashi Miki
Takashi Miki
SKShohei Kohno
Shohei Kohno
KSKanae Sakai
Kanae Sakai
TNTakeshi Nikawa
Takeshi Nikawa
TGTohru Gonoi
Tohru Gonoi

11 February 2024 in Journal of Bioscience and Bioengineering
Verified
Journal Article
Closed access
SMShouhei Miki
Shouhei Miki
KSKanae Sakai
Kanae Sakai
TNTakuro Nakagawa
Takuro Nakagawa
TTTakumi Tanaka
Takumi Tanaka
LLLiyun Liu
Liyun Liu
KKKen-Ichi Kusumoto
Ken-Ichi Kusumoto