John Liggat

Prof. John Liggat

orcid

Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2015 in Cement and Concrete Research
Verified
Journal Article
Closed access
MSMohamed Saafi
Mohamed Saafi
LTLeung Tang
Leung Tang
JFJason Fung
Jason Fung
MRMahbubur Rahman
Mahbubur Rahman
JLJohn Liggat
John Liggat

1 March 2001 in Polymer
Verified
Journal Article
Closed access
EME.-A McGonigle
E.-A McGonigle
JLJohn Liggat
John Liggat
RPR.A Pethrick
R.A Pethrick
SJS.D Jenkins
S.D Jenkins
JDJ.H Daly
J.H Daly
DHD Hayward
D Hayward

1 September 2009 in Polymer Degradation and Stability
Verified
Journal Article
Closed access
JLJames P. Lewicki
James P. Lewicki
JLJohn Liggat
John Liggat
MPMogon Patel
Mogon Patel

16 April 2014 in Smart Materials and Structures
Verified
Journal Article
Closed access
MSMohamed Saafi
Mohamed Saafi
LTLeung Tang
Leung Tang
JFJason Fung
Jason Fung
MRMahbubur Rahman
Mahbubur Rahman
FSFiona Sillars
Fiona Sillars
Xiangming ZhouXiangming Zhou
Xiangming Zhou

15 June 2023 in Journal of Polymer Science
Verified
Journal Article
Open access
KGK. J. Goudie
K. J. Goudie
SMS. J. McCreath
S. J. McCreath
JPJ. A. Parkinson
J. A. Parkinson
CDC. M. Davidson
C. M. Davidson
JLJohn Liggat
John Liggat
The behavior of gelatin hydrogels is influenced by the charges located on the amino acid side chains throughout the gelatin molecules. The presence and distribution of ionisable side chains influences the surface activity of gelatin and ultimately determines the material properties. Herein, we report the influence of pH on mechanical properties as studied by texture analysis supported by data from polarimetry, zeta potential, pH titrations and NMR experiments. When adjusted to more extreme pH values (pH 2 and 12), softer gelatin blocks were observed. However, at pH values close to the isoelectric point (pH 5–10), the material is firmer. This behavior is related to the helical content. At pH 2 and pH 12 the surface of the gelatin carries a net charge, positive and negative, respectively, that inhibits the formation of tight helices and lowers the physical crosslink network density. Chemical shift perturbations were observed for the acidic amino acids glutamic and aspartic acid, under acidic pH, where their peaks shifted to higher ppm. Intense amide signals were observed at acidic pH but diminished with increasing pH. This was due to an increase in the rate of chemical exchange between the solvent and peptide amide protons as the pH increases.

1 June 2010 in Polymer Degradation and Stability
Verified
Journal Article
Closed access
JLJames P. Lewicki
James P. Lewicki
Krzysztof PielichowskiKrzysztof Pielichowski
Krzysztof Pielichowski
PCPauline Tremblot De La Croix
Pauline Tremblot De La Croix
BJBartlomiej Janowski
Bartlomiej Janowski
DTDeborah Todd
Deborah Todd
JLJohn Liggat
John Liggat