Dr. Federico Perozeni holds a position as a Temporary Assistant Professor at the Department of Biotechnology, University of Verona, Verona, Italy. He received his Bachelor’s degree in Biotechnology (2013), Master’s degree in Agri-Food Biotechnology (2016), and PhD in Biotechnology (2020) from the University of Verona. He was a Visiting PhD Student at the CeBiTec-Center for Biotechnology (Bielefeld University), Bielefeld, Germany. His research interests mainly include microalgae, especially Chlamydomonas, metabolic engineering, and the production of high-value products from microalgae. Since 2017, the date of his first paper during his Master’s thesis, he has produced 20 publications in international peer-reviewed journals. Metric parameters indicate 360 citations by 266 documents, resulting in an h index of 11 (Scopus data).
Research Keywords & Expertise
Metabolic Engineering
microalgae
High-value products
Bio-factory
Short Biography
Dr. Federico Perozeni holds a position as a Temporary Assistant Professor at the Department of Biotechnology, University of Verona, Verona, Italy. He received his Bachelor’s degree in Biotechnology (2013), Master’s degree in Agri-Food Biotechnology (2016), and PhD in Biotechnology (2020) from the University of Verona. He was a Visiting PhD Student at the CeBiTec-Center for Biotechnology (Bielefeld University), Bielefeld, Germany. His research interests mainly include microalgae, especially Chlamydomonas, metabolic engineering, and the production of high-value products from microalgae. Since 2017, the date of his first paper during his Master’s thesis, he has produced 20 publications in international peer-reviewed journals. Metric parameters indicate 360 citations by 266 documents, resulting in an h index of 11 (Scopus data).
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