Prof. Dr. Pietro Rocculi
Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy
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Academic Career Length
23Years (2004-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 December 2008 in Trends in Food Science & Technology
Journal Article
Valentina SiracusaPietro RocculiSRSantina Romani
Santina Romani
Marco Dalla Rosa1 September 2015 in Postharvest Biology and Technology
Journal Article
IRIleana Ramazzina
Ileana RamazzinaABAnnachiara Berardinelli
Annachiara Berardinelli
FRFederica Rizzi
Federica Rizzi
Silvia TappiLRLuigi Ragni
Luigi Ragni
Pietro Rocculi +1
1 January 2014 in Innovative Food Science & Emerging Technologies
Journal Article
Silvia TappiABAnnachiara Berardinelli
Annachiara Berardinelli
LRLuigi Ragni
Luigi Ragni
Marco Dalla RosaAGAdriano Guarnieri
Adriano Guarnieri
Pietro Rocculi1 February 2016 in Innovative Food Science & Emerging Technologies
Journal Article
Silvia TappiGGGiorgia Gozzi
Giorgia Gozzi
Lucia VanniniABAnnachiara Berardinelli
Annachiara Berardinelli
SRSantina Romani
Santina RomaniPietro Rocculi +1
11 April 2012 in Journal of Applied Polymer Science
Journal Article
Valentina SiracusaIBIgnazio Blanco
Ignazio Blanco
SRSantina Romani
Santina RomaniUTUrtzula Tylewicz
Urtzula Tylewicz
Pietro RocculiMarco Dalla Rosa1 March 2006 in Postharvest Biology and Technology
Journal Article
ECEmiliano Cocci
Emiliano Cocci
Pietro RocculiSRSantina Romani
Santina RomaniMarco Dalla RosaAbout Me
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