Municipal solid waste (MSW) compost represents a sustainable alternative to plastic film for mulching in viticulture. This study investigated the effects of MSW compost on vineyard soil properties, specifically focusing on side effects such as soil temperature and microbial decomposition activity, independently from its role in weed control. The experiment was conducted in a vineyard located in the Mediterranean region (Southern Italy), with six different mulching treatments: black polyethylene (PE) film, black and white biodegradable film, three different amounts of MSW compost (8, 15, and 22 kg plant⁻¹), and a control without mulching. Weed growth was monitored to determine the optimal compost application amount. The 15 kg plant⁻¹ treatment was selected for further analyses, as it did not significantly impact weed growth compared to the control. Results indicated that MSW compost mulching maintained lower soil temperatures compared to other treatments (up to 5 °C in the warmest hours) and reduced the amplitude of the thermal wave up to 50% compared to the non-mulched soil and even more compared to black film mulched soil, particularly during the warmest periods. This suggests that MSW compost can mitigate heat stress on plant roots, potentially enhancing plant resilience and preserving crop production also in stressful growing conditions. Microbial decomposition activity, assessed using the tea bag index, was higher in the MSW compost treatment during spring compared to the control, indicating temperature as a key driver for organic matter decomposition, but this effect disappeared during summer. These findings highlight the potential of MSW compost to support sustainable viticulture by reducing reliance on synthetic mulching materials and promoting environmental sustainability through the recycling of organic municipal waste.

In the context of climate change, the optical properties of grapevine leaves have been used in imaging technologies to screen grapevine phenotypes tolerant to water deficit and heat waves in field conditions. Image-based plant phenotyping is challenging because the adaxial and the abaxial sides of the leaf present different morphology. This study investigated the effect of trichomes of the abaxial epidermis on the spectral responses in the two grapevine leaf sides. It was also examined the effect of pubescence on leaf thermoregulation, either during water deficiency or not. For this study, 99 Vitis spp. genotypes were categorised for their prostrate trichome density between main veins on the abaxial side of the leaves (using the descriptor OIV 084). In the first week of 2022, August, reflectance spectra from 400 to 700 nm and color indexes CIELAB and RGB were recorded in five leaves (both abaxial and adaxial sides) per genotype. During three days in midsummer, crop water stress index (CWSI) was also determined in each genotype. The abaxial leaf side was more reflective than the adaxial one in all visible color bands. Values of CIELAB (except for component a*) and RGB were higher for the abaxial leaf side than the adaxial one. The different spectral and color responses between leaf sides positively correlated with the descriptor OIV 084. Trichomes, which mainly occur on the abaxial side in grapevine, significantly contribute to the different optical properties between the two leaf sides. Correlation between OIV 084 and CWSI values was significantly positive (p < 0.05) only when vines were under drought, indicating that trichomes rise leaf temperature by probably reducing evaporative cooling under dry conditions. Therefore, pubescence could be a promising trait to consider when selecting varieties for drought tolerance.

Anti-hail nets have been employed in viticulture to reduce the damage caused by hailstorms, but whether this strategy may have detrimental effects on grape quality in the Mediterranean region is still unknown. This study was carried out in the Salento region during the 2023 harvest to evaluate the grape microclimate and fruit quality attributes of ‘Fiano’ white grapes grown uncovered or covered with either crystal or black nets. The nets had a small but significant effect on the air temperature (about 0.3 °C and 0.1 °C higher with black and crystal nets, respectively) and relative humidity (about 1% lower with both black and crystal nets) in the grape zone. However, no significant variation was recorded for grape colouration (except for the chromaticity coordinate a*) nor for the main skin photosynthetic pigments (chlorophyll a, chlorophyll b, carotenoids), the total polyphenolic content, and the total soluble solids. Our preliminary results suggest that anti-hail nets can be effective to protect the grapevines against hailstorms and other adverse weather conditions, without having negative impacts on the colour development and bioactive compounds of white grapes in the Mediterranean region.

Soil management in vineyards is a crucial component of sustainable viticulture. Weed control under the row has traditionally been addressed using mechanical, physical, and chemical techniques, but herbicides pose environmental and health risks. The circular economy offers an alternative approach by converting organic waste into a resource, such as compost. This study explores the effectiveness of compost derived from the organic fraction of municipal solid waste (MSW) not only as a mulching technique but also as a potential biological agent for weed control through allelopathic mechanisms in vineyards. Experiments were conducted both in the field and under controlled conditions. In the field, compost was applied under the vine row as mulch and incorporated into the soil. Under controlled conditions, germination tests were performed to assess weed inhibition at different compost concentrations. Field results demonstrated that compost applications, both as mulch and incorporated into the soil, significantly inhibited weed growth during the first period after application compared to the tilled control without compost. Thus, this inhibition is not limited to physical mulching; it also applies to the release of allelopathic compounds from compost. Controlled condition experiments showed strong inhibition of germination in Cichorium intybus and Foeniculum vulgare seeds, confirming the anti-germinative effects of compost, particularly on small-seeded weed species. Compost is a promising tool for sustainable vineyard management, offering fertilization and weed-suppression benefits while reducing herbicide use.