Craig Billington

Dr. Craig Billington

Food and Risk, New Zealand Institute for Public Health and Forensic Science, Porirua, Wellington, New Zealand
orcid

Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 September 2019 in Antibiotics
Verified
Journal Article
Open access
PDF file
DCDanitza Xiomara Romero Calle
Danitza Xiomara Romero Calle
RBRaquel Guimarães Benevides
Raquel Guimarães Benevides
AGAristóteles Goés-Neto
Aristóteles Goés-Neto
CBCraig Billington
Craig Billington
Antimicrobial resistance is increasing despite new treatments being employed. With a decrease in the discovery rate of novel antibiotics, this threatens to take humankind back to a “pre-antibiotic era” of clinical care. Bacteriophages (phages) are one of the most promising alternatives to antibiotics for clinical use. Although more than a century of mostly ad-hoc phage therapy has involved substantial clinical experimentation, a lack of both regulatory guidance standards and effective execution of clinical trials has meant that therapy for infectious bacterial diseases has yet to be widely adopted. However, several recent case studies and clinical trials show promise in addressing these concerns. With the antibiotic resistance crisis and urgent search for alternative clinical treatments for bacterial infections, phage therapy may soon fulfill its long-held promise. This review reports on the applications of phage therapy for various infectious diseases, phage pharmacology, immunological responses to phages, legal concerns, and the potential benefits and disadvantages of this novel treatment.

1 May 2006 in FEMS Microbiology Letters
Verified
Journal Article
Open access
PDF file
GCGwyneth V. Carey-Smith
Gwyneth V. Carey-Smith
CBCraig Billington
Craig Billington
ACAngela J. Cornelius
Angela J. Cornelius
JHJ. Andrew Hudson
J. Andrew Hudson
JHJack A. Heinemann
Jack A. Heinemann
Bacteriophages infecting Salmonella spp. were isolated from sewage using soft agar overlays containing three Salmonella serovars and assessed with reg

1 February 2005 in Journal of Food Protection
Verified
Journal Article
Closed access
JHJ. A. Hudson
J. A. Hudson
CBCraig Billington
Craig Billington
GCG. Carey-Smith
G. Carey-Smith
GGG. Greening
G. Greening
Bacteriophages possess attributes that appear to be attractive to those searching for novel ways to control foodborne pathogens and spoilage organisms. These phages have a history of safe use, can ...

1 February 2008 in Food Microbiology
Verified
Journal Article
Closed access
TBT. Bigwood
T. Bigwood
CBCraig Billington
Craig Billington
GCG.V. Carey-Smith
G.V. Carey-Smith
JHJ.A. Heinemann
J.A. Heinemann

27 February 2018 in Antibiotics
Verified
Journal Article
Open access
PDF file
MLMichael Love
Michael Love
DBDinesh Bhandari
Dinesh Bhandari
RDRenwick Dobson
Renwick Dobson
CBCraig Billington
Craig Billington
There is growing concern about the emergence of bacterial strains showing resistance to all classes of antibiotics commonly used in human medicine. Despite the broad range of available antibiotics, bacterial resistance has been identified for every antimicrobial drug developed to date. Alarmingly, there is also an increasing prevalence of multidrug-resistant bacterial strains, rendering some patients effectively untreatable. Therefore, there is an urgent need to develop alternatives to conventional antibiotics for use in the treatment of both humans and food-producing animals. Bacteriophage-encoded lytic enzymes (endolysins), which degrade the cell wall of the bacterial host to release progeny virions, are potential alternatives to antibiotics. Preliminary studies show that endolysins can disrupt the cell wall when applied exogenously, though this has so far proven more effective in Gram-positive bacteria compared with Gram-negative bacteria. Their potential for development is furthered by the prospect of bioengineering, and aided by the modular domain structure of many endolysins, which separates the binding and catalytic activities into distinct subunits. These subunits can be rearranged to create novel, chimeric enzymes with optimized functionality. Furthermore, there is evidence that the development of resistance to these enzymes may be more difficult compared with conventional antibiotics due to their targeting of highly conserved bonds.

1 December 2011 in Food Microbiology
Verified
Journal Article
Closed access
BBB. Bigot
B. Bigot
WLW.-J. Lee
W.-J. Lee
LML. McIntyre
L. McIntyre
TWT. Wilson
T. Wilson
CBCraig Billington
Craig Billington
JHJ.A. Heinemann
J.A. Heinemann