Nayeli Gutiérrez-Casiano

Dr. Nayeli Gutiérrez-Casiano

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Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 January 2025 in Fuels
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NGNayeli Gutiérrez-Casiano
Nayeli Gutiérrez-Casiano
José Angel Cobos MurciaJosé Angel Cobos Murcia
José Angel Cobos Murcia
COCESAR ANTONIO ORTIZ-SÁNCHEZ
CESAR ANTONIO ORTIZ-SÁNCHEZ
SPSolmaría Mandi Pérez-Guzmán
Solmaría Mandi Pérez-Guzmán
EHEduardo Hernández-Aguilar
Eduardo Hernández-Aguilar
The growing demand for chicken meat products has increased the amount of wastewater associated with their production; their treatment has increased the generation of sludge and oils trapped in the trap process treatment. This work presents a process for the valorization of this residual oil recovered through the production of biodiesel. An oil degumming process was applied, and the quality of the treated oil was evaluated. This was transesterified with alkaline conditions and a homogeneous catalyst (KOH); a 3k experimental design was applied with two factors: the temperature at 50, 60, and 70 °C and the molar ratios of 5, 6, and 7 moles of methanol per mole of recovered chicken oil. The biodiesel quality parameters were evaluated based on the ASTM standard. The process achieved a yield of 90.2%. The biodiesel obtained met all the quality parameters; however, only the process conditions with a molar ratio of 6:1 and a temperature of 60 °C achieved a kinematic viscosity of 5.64 ± 0.15 mm2 s−1, meeting the limits of 1.9–6.0 mm2 s−1 of the ASTM regulation. The fluidity of this biodiesel in mixtures of 25, 50, and 75% v with petroleum diesel was also evaluated, and a better adjustment of the Bingham mixing rule model and rheological analysis revealed that the mixtures did not lose their Newtonian behavior. This allows for the application of this biodiesel in internal combustion engines, achieving the valorization of residual oil.

8 July 2025 in Fuels
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NGNayeli Gutiérrez-Casiano
Nayeli Gutiérrez-Casiano
Joaquín Estrada-GarcíaJoaquín Estrada-García
Joaquín Estrada-García
KCKarla Díaz Castellanos
Karla Díaz Castellanos
JVJose Vicente
Jose Vicente
COCESAR ANTONIO ORTIZ-SÁNCHEZ
CESAR ANTONIO ORTIZ-SÁNCHEZ
EHEduardo Hernández-Aguilar
Eduardo Hernández-Aguilar
Alternative energies have become relevant in global strategies to address climate change, and third-generation biodiesel derived from the generation of lipids from microalgae represents a viable option. This process can also be coupled with wastewater treatment to remove organic matter. To determine the effects of two catalyst levels (1 and 1.5% KOH) and two molar ratios of alcohol (methanol) with oil (1:6 and 1:9) on the conversion of lipids into FAMEs and the quality of the biodiesel produced, this work suggests a method for the ultrasonication-based extraction of lipids from C. vulgaris. It also employs an experimental 22 design and three replicates. It was found that with a molar ratio of 1:9 and a 1% catalyst, the highest yield of 98.48 ± 1.13% was achieved. The FAME profile was similar to the profiles obtained in cultures with bold basal medium or INETI. The quality of the biodiesel met ASTM standards, achieving refractive indices of 1.435–1.478. The flash point (FP) was 165 ± 18 °C, and the acid number was 0.31 ± 0.17 mg KOH/g. The viscosity ranged from 4.33 to 4.87 mm2/s. However, the rheological behavior was correlated with the Ostwald–de Waele model with pseudoplastic behavior.

24 October 2024 in Tendencias en energías renovables y sustentabilidad
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NGNayeli Gutiérrez-Casiano
Nayeli Gutiérrez-Casiano
UCUriel Carmona-Rosas
Uriel Carmona-Rosas
SPSolmaría Mandi Pérez-Guzmán
Solmaría Mandi Pérez-Guzmán
Juan Manuel Mendez-ContrerasJuan Manuel Mendez-Contreras
Juan Manuel Mendez-Contreras
KCKarla Díaz Castellanos
Karla Díaz Castellanos
EHEduardo Hernández-Aguilar
Eduardo Hernández-Aguilar
Las aguas residuales provenientes del proceso de beneficio húmedo de café son potencialmente dañinas debido a su pH ácido y su carga orgánica presente debido al excesivo uso que se le en las fases de despulpado y lavado. Se analizó el tanque de neutralización que se encuentra dentro de la planta de tratamiento de aguas residuales del beneficio húmedo del centro del estado de Veracruz, para ello se obtuvieron los perfiles de velocidad y la distribución de tiempos de residencia empleando CFD, se propusieron y diseñaron 3 geometrías empleando 3 motobombas NABOHI a 3450 rpm con el fin de identificar problemas hidrodinámicos. Los datos de perfiles de velocidad comprobaron que las geometrías empleando 3 motobombas fueron las que mejores y más rápidas trayectorias generaron, además todas las geometrías los flujos fueron superiores a 1x10-3 m/s suficientes para favorecer el mezclado. La distribución de tiempos de residencia mostró, un comportamiento sin sistema de mezclado presentó picos de concentración indicando cortocircuitos y una tendencia dual a flujo pistón, comportamiento que cambia desde 1 motobomba. Las geometrías 1 empleando 3 motobombas es la que presento menos problemas hidrodinámicos de cortocircuitos, sin la presencia de zonas muertas y un comportamiento de mezcla completa.

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COCESAR ANTONIO ORTIZ-SÁNCHEZ
CESAR ANTONIO ORTIZ-SÁNCHEZ
AFAlfonso Flores-Leal
Alfonso Flores-Leal
EHEduardo Hernández-Aguilar
Eduardo Hernández-Aguilar
UCUbaldo Richard Marin Castro
Ubaldo Richard Marin Castro
NGNayeli Gutiérrez-Casiano
Nayeli Gutiérrez-Casiano
Pulque is an ethnic and traditional fermented beverage produced and consumed in Mexico; it is obtained from certain varieties of Agave, and its final alcohol content is around 4% to 7%. It is rich in protein and its carbohydrate content brings it a characteristic flavor; also, some probiotic bacteria are present in pulque. On the other hand, foams are a colloid system where the air bubble phase is dispersed in a continuous liquid phase. The foaming of liquids has been recognized as a method that shortens processes such as drying and preserves quality attributes. The present work studied the drainage kinetics of different pulque foams prepared with egg white in order to obtain a product suitable for further drying. Different egg white and pulque concentrations, as well as mixing times, were evaluated. The drainage volume was recorded and foam density was determined among different experiments. It was found that the lowest volume was drained when mixing for 20 min, and the lowest foam density was obtained when egg white and pulque were mixed in a 2:1 ratio. The drainage kinetics of the foam determines important information for its further use in a new product with pulque.

2 October 2025 in Waste
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NGNayeli Gutiérrez-Casiano
Nayeli Gutiérrez-Casiano
COCESAR ANTONIO ORTIZ-SÁNCHEZ
CESAR ANTONIO ORTIZ-SÁNCHEZ
KCKarla Díaz Castellanos
Karla Díaz Castellanos
LHLuis Antonio Velázquez Herrera
Luis Antonio Velázquez Herrera
SPSolmaría Mandi Pérez-Guzmán
Solmaría Mandi Pérez-Guzmán
EHEduardo Hernández-Aguilar
Eduardo Hernández-Aguilar
Vinasse a byproduct of ethanol manufacturing, is a challenge for ethanol producers which possesses a high organic content that presents a considerable environmental threat. This complicates its management and treatment utilizing standard technologies like anaerobic digestion. This residue contains a substantial quantity of dead and lysed yeast cells, which can function as a protein source for livestock’s nutritional needs. The application of multi-effect evaporation enhances the characteristics of this residue by increasing protein concentration, reducing volume, and minimizing water content. This study examines the impact of the five-effect evaporation procedure on vinasse waste, focusing on its rheological properties and the concentrations of proteins, amino acids, RNA, and DNA. This study aims to assess the thermal impacts linked to the evaporation process. The findings of the one-way statistical analysis demonstrate that the five evaporation effects are relevant in the utilization of waste as feed for livestock. The substance has a viscosity of 0.933 Pa s, comprising 6.3 g/100 g of crude protein, 4.08 g/100 g of amino acids, 0.1158 g/L of DNA, and 0.1031 g/L of RNA.