The human diet is a factor for disease prevention and the extension of life expectancy. Loss of teeth can adversely affect chewing capacity, which can lead patients to modify their diet and subsequently result in a poor dietary intake. This work is conducted within the framework of an ongoing research project in the Dentistry School of Universidad de la Frontera aimed at designing a diet for patients with complete removable dental prostheses (CRDP). This study aimed to evaluate the hardness of foods in a diet designed for patients using CRDP, using texture profile analysis (TPA). TPA was used to measure the hardness of 43 foods, categorized into seven groups, dairy, animal protein, fruits, vegetables, cereals and grains, high-lipid foods, and vegetable protein, to understand their impact on masticatory performance in CRDP wearers. TPA consists of two compression cycles where the food sample is compressed until it reaches a pre-established deformation. The first force peak achieved in the first cycle is used as a measure of sample hardness. Significant differences in hardness were identified within each food group, indicating a wide spectrum of textural properties that could influence chewing behavior. These findings suggest that assessing food hardness can help tailor dietary recommendations to improve masticatory efficiency in patients with dental prostheses.

Southern Chile has become a prominent region for sweet cherry production. However, environmental constraints and low P availability can adversely affect fruit quality and conditions in southern Chile. Therefore, the aim of this study was to evaluate the effects of foliar phosphorus (P) on fruit quality, condition, and antioxidant content at harvest and postharvest storage in sweet cherry (Prunus avium L.) cv. Regina was cultivated under a plastic cover in Southern Chile. For this, sweet cherry trees were subjected to three treatments: control (no P), 1.5 L ha⁻¹, and 2.2 L ha⁻¹ foliar P. In our study, no significant effects were observed on average fruit weight, size, or total soluble solids among P treatments. However, P applications increased the proportion of large fruit (>32 mm), enhanced dark mahogany coloration, and pulp antioxidant content (total phenols and anthocyanins). Interestingly, the 2.2 L ha⁻¹ treatment reduced postharvest disorders, including pitting (70%), dehydration (31%), orange peel (56%), and internal browning (29%) compared to the control trees. These results suggest that foliar P application could be an agronomic tool to improve fruit quality and condition in sweet cherry production under plastic covers cultivated in soils with low P availability.

Climate change has promoted the expansion of viticulture toward southern Chile. However, in regions like La Araucanía, low heat accumulation and high rainfall often limit ripening and phenolic development in Vitis vinifera L. grapes. To address this, the use of reflective ground films has been proposed to enhance light interception by the canopy. This study evaluated the effect of reflective ground film on the technological and phenolic quality of cv. ‘Pinot Noir’ grapes. The trial was conducted using three treatments: (1) control without film, (2) reflective ground film installed at the onset of veraison (FV), and (3) reflective ground film installed at 80% veraison (F80V). A randomized complete block design with four replicates per treatment was used. At harvest, total soluble solids (TSS), total acidity, pH, yield, total phenols, and anthocyanins were measured. The FV treatment increased reflected light by up to 60% and significantly enhanced TSS (7.3%), total phenols (7.2%), and anthocyanins (69.3%) compared to the control. No significant differences were observed in acidity, pH, or yield. The results indicate that installing reflective ground film at veraison improves ripening and phenolic accumulation in cold climate vineyards.