Lili Nimri earned a PhD, MSc, and BSc in Nutritional Sciences from the Robert H. Smith Faculty of Agriculture, Food and Environment at the Hebrew University of Jerusalem. She completed her postdoctoral research at the Technion–Israel Institute of Technology, Rappaport Faculty of Medicine, in 2019. She is now a Lecturer at the Nutritional Sciences Department, Tel-Hai Academic College, Israel and a registered clinical dietitian (PhD, R.D.). Her work in basic science in nutrition has resulted in several publications, presentations, and lectures at national and international conferences. Recently, she presented her work on energy drinks at the 10th International Conference on Nutrition and Growth (2023) in London, the UK. She has received several grants for excellence, including the Ariane de Rothschild Scholarship for excellent PhD female students, Planning and Budgeting Committee Scholarship for excellent PhD students from the Arab society in Israel, and the Dimitris N. Chorafas Foundation Prize in Life Science and Medicine.  She teaches multiple courses. Her expertise lies in research, treatment, and interventions for maternal, newborn, child, and adolescent health and nutrition. Her research areas include nutritional psychology, the gut–brain axis, metabolism, pediatric and maternal nutrition, adolescent nutrition, healthy guided nutritional education, diet-mental health, and personalized science-based nutrition.