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Dr. Ana Mendes-Ferreira

BioISI - Universidade Trás-os-Montes e Alto Douro, Vila Real, Portugal

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Research Keywords & Expertise

Enology
Fermentation
Microbiology
Wine
Winemaking
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Fingerprints

80%
Wine
80%
Yeasts
60%
Fermentation
51%
Saccharomyces cerevisiae
17%
Winemaking
10%
Enology
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