Rattana Muangrat

Dr. Rattana Muangrat

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2019 in CyTA - Journal of Food
Verified
Journal Article
Open access
RMRattana Muangrat
Rattana Muangrat
IPIsrapong Pongsirikul
Israpong Pongsirikul
Soxhlet and accelerated solvent extraction, using propanol as a solvent, and supercritical CO2 extraction methods presented statistically insignificant differences in the crude oil yield obtained from spent coffee grounds. Supercritical CO2 extraction method was selected to recover the oil. The optimal extraction condition for a high crude oil yield, low acid value, percentage of free fatty acids, peroxide value and thiobarbituric acid reactive substances (TBARS) value, and high iodine and saponification values, was obtained simultaneously at 50°C, 200 bar and 2 h. Under this condition, the experimental data obtained, namely 12.14% oil yield, acid value 3.89 mg KOH/g oil, 2.11% free fatty acids, iodine value 90.70 g I2/g oil, saponification value 212.05 mg KOH/g oil, peroxide value 3.77 mEqO2/kg oil and TBARS value 0.76 mg malondialdehyde/kg oil, were reasonably close to the predicted values. Additionally, the oil from spent coffee grounds is a precious source of palmitic and linoleic acids.

3 May 2018 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
PDF file
RMRattana Muangrat
Rattana Muangrat
PVPattawee Veeraphong
Pattawee Veeraphong
NCNarirat Chantee
Narirat Chantee


31 July 2019 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
PDF file
KRKavinna Ravichai
Kavinna Ravichai
RMRattana Muangrat
Rattana Muangrat

11 August 2017 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
PDF file
RMRattana Muangrat
Rattana Muangrat
IPIsrapong Pongsirikul
Israpong Pongsirikul
PBPaula H. Blanco
Paula H. Blanco

3 January 2020 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
PDF file
RMRattana Muangrat
Rattana Muangrat
WJWachira Jirarattanarangsri
Wachira Jirarattanarangsri