Cecilia Fernández received the Food Processing Engineering degree from the National University of San Juan - Argentina, in 2014. Then the Doctorate in Chemical Engineering - Mention Clean Processes degree from the same University, in 2019. At this time, she works as CONICET Assistant Researcher, her specialty is process engineering, mainly optimization and control of multivariable non-linear processes. Her main research interests include modeling, state estimation, optimization, and trajectory tracking control of biochemical processes.