Ying Zhou

Dr. Ying Zhou

orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 January 2009 in Plant Cell Reports
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HCHongmei Cai
Hongmei Cai
YZYing Zhou
Ying Zhou
JXJinghua Xiao
Jinghua Xiao
XLXianghua Li
Xianghua Li
QZQifa Zhang
Qifa Zhang
XLXingming Lian
Xingming Lian

4 March 2009 in Theoretical and Applied Genetics
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Journal Article
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YZYing Zhou
Ying Zhou
HCHongmei Cai
Hongmei Cai
JXJinghua Xiao
Jinghua Xiao
XLXianghua Li
Xianghua Li
QZQifa Zhang
Qifa Zhang
XLXingming Lian
Xingming Lian

31 December 2014 in BMC Plant Biology
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YZYing Zhou
Ying Zhou
HZHui Zhou
Hui Zhou
KLKui Lin-Wang
Kui Lin-Wang
SVSornkanok Vimolmangkang
Sornkanok Vimolmangkang
RERichard V Espley
Richard V Espley
Yuepeng HanYuepeng Han
Yuepeng Han
Leaf red coloration is an important characteristic in many plant species, including cultivars of ornamental peach (Prunus persica). Peach leaf color is controlled by a single Gr gene on linkage group 6, with a red allele dominant over the green allele. Here, we report the identification of a candidate gene of Gr in peach. The red coloration of peach leaves is due to accumulation of anthocyanin pigments, which is regulated at the transcriptional level. Based on transcriptome comparison between red- and green-colored leaves, an MYB transcription regulator PpMYB10.4 in the Gr interval was identified to regulate anthocyanin pigmentation in peach leaf. Transient expression of PpMYB10.4 in tobacco and peach leaves can induce anthocyain accumulation. Moreover, a functional MYB gene PpMYB10.2 on linkage group 3, which is homologous to PpMYB10.4, is also expressed in both red- and green-colored leaves, but plays no role in leaf red coloration. This suggests a complex mechanism underlying anthocyanin accumulation in peach leaf. In addition, PpMYB10.4 and other anthocyanin-activating MYB genes in Rosaceae responsible for anthocyanin accumulation in fruit are dated to a common ancestor about 70 million years ago (MYA). However, PpMYB10.4 has diverged from these anthocyanin-activating MYBs to generate a new gene family, which regulates anthocyanin accumulation in vegetative organs such as leaves. Activation of an ancient duplicated MYB gene PpMYB10.4 in the Gr interval on LG 6, which represents a novel branch of anthocyanin-activating MYB genes in Rosaceae, is able to activate leaf red coloration in peach.

20 June 2013 in Plant Molecular Biology
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LWLu Wang
Lu Wang
SZShuang Zhao
Shuang Zhao
CGChao Gu
Chao Gu
YZYing Zhou
Ying Zhou
HZHui Zhou
Hui Zhou
Yuepeng HanYuepeng Han
Yuepeng Han

7 October 2012 in BMC Genomics
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QZQiong Zhang
Qiong Zhang
BMBaiquan Ma
Baiquan Ma
HLHui Li
Hui Li
YCYuansheng Chang
Yuansheng Chang
YHYuanyuan Han
Yuanyuan Han
Yuepeng HanYuepeng Han
Yuepeng Han
Background: Apple is an economically important fruit crop worldwide. Developing a genetic linkage map is a critical step towards mapping and cloning of genes responsible for important horticultural traits in apple. To facilitate linkage map construction, we surveyed and characterized the distribution and frequency of perfect microsatellites in assembled contig sequences of the apple genome. Results: A total of 28,538 SSRs have been identified in the apple genome, with an overall density of 40.8 SSRs per Mb. Di-nucleotide repeats are the most frequent microsatellites in the apple genome, accounting for 71.9% of all microsatellites. AT/TA repeats are the most frequent in genomic regions, accounting for 38.3% of all the G-SSRs, while AG/GA dimers prevail in transcribed sequences, and account for 59.4% of all EST-SSRs. A total set of 310 SSRs is selected to amplify eight apple genotypes. Of these, 245 (79.0%) are found to be polymorphic among cultivars and wild species tested. AG/GA motifs in genomic regions have detected more alleles and higher PIC values than AT/TA or AC/CA motifs. Moreover, AG/GA repeats are more variable than any other dimers in apple, and should be preferentially selected for studies, such as genetic diversity and linkage map construction. A total of 54 newly developed apple SSRs have been genetically mapped. Interestingly, clustering of markers with distorted segregation is observed on linkage groups 1, 2, 10, 15, and 16. A QTL responsible for malic acid content of apple fruits is detected on linkage group 8, and accounts for ~13.5% of the observed phenotypic variation. Conclusions: This study demonstrates that di-nucleotide repeats are prevalent in the apple genome and that AT/TA and AG/GA repeats are the most frequent in genomic and transcribed sequences of apple, respectively. All SSR motifs identified in this study as well as those newly mapped SSRs will serve as valuable resources for pursuing apple genetic studies, aiding the apple breeding community in marker-assisted breeding, and for performing comparative genomic studies in Rosaceae.

23 March 2017 in Scientific Reports
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DGDong Guo
Dong Guo
YZYing Zhou
Ying Zhou
HLHui-Liang Li
Hui-Liang Li
JZJia-Hong Zhu
Jia-Hong Zhu
YWYing Wang
Ying Wang
SPShi-Qing Peng
Shi-Qing Peng
Abscisic acid (ABA) is an essential phytohormone involved in diverse physiological processes. Although genome-wide analyses of the ABA receptor PYR/PYL/RCAR (PYL) protein/gene family have been performed in certain plant species, little is known about the ABA receptor protein/gene family in the rubber tree (Hevea brasiliensis). In this study, we identified 14 ABA receptor PYL proteins/genes (designated HbPYL1 through HbPYL14) in the most recent rubber tree genome. A phylogenetic tree was constructed, which demonstrated that HbPYLs can be divided into three subfamilies that correlate well with the corresponding Arabidopsis subfamilies. Eight HbPYLs are highly expressed in laticifers. Five of the eight genes are simultaneously regulated by ABA, jasmonic acid (JA) and ethylene (ET). The identification and characterization of HbPYLs should enable us to further understand the role of ABA signal in the rubber tree.