Vincenzo De Felice

Prof. Vincenzo De Felice

orcid

Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2016 in Biochemical Systematics and Ecology
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Journal Article
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AFAntonio Falasca
Antonio Falasca
CCClaudio Caprari
Claudio Caprari
VFVincenzo De Felice
Vincenzo De Felice
PFPaola Fortini
Paola Fortini
GSGabriella Saviano
Gabriella Saviano
Maria IorizziMaria Iorizzi
Maria Iorizzi

1 August 2021 in Environmental Research
Verified
Journal Article
Closed access
FIFloriana Iasimone
Floriana Iasimone
JSJordan Seira
Jordan Seira
Antonio PanicoAntonio Panico
Antonio Panico
VFVincenzo De Felice
Vincenzo De Felice
Francesco PirozziFrancesco Pirozzi
Francesco Pirozzi
JSJean-Philippe Steyer
Jean-Philippe Steyer

1 February 2020 in Journal of Environmental Management
Verified
Journal Article
Closed access
FIFloriana Iasimone
Floriana Iasimone
JSJordan Seira
Jordan Seira
EQElie Desmond-Le Quemener
Elie Desmond-Le Quemener
APAntonio Panico
Antonio Panico
VFVincenzo De Felice
Vincenzo De Felice
JSJean-Philippe Steyer
Jean-Philippe Steyer

24 June 2022 in Plants
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Journal Article
Open access
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Simona De VitaSimona De Vita
Simona De Vita
CFClaudia Finamore
Claudia Finamore
MCMaria Chini
Maria Chini
GSGabriella Saviano
Gabriella Saviano
VFVincenzo De Felice
Vincenzo De Felice
Maria IorizziMaria Iorizzi
Maria Iorizzi
Cannabis sativa L. is a plant belonging to the Cannabaceae family, cultivated for its psychoactive cannabinoid (Δ9-THC) concentration or for its fiber and nutrient content in industrial use. Industrial hemp shows a low Δ9-THC level and is a valuable source of phytochemicals, mainly represented by cannabinoids, flavones, terpenes, and alkaloids, with health-promoting effects. In the present study, we investigated the phytochemical composition of leaves of the industrial hemp cultivar Futura 75, a monoecious cultivar commercially used for food preparations or cosmetic purposes. Leaves are generally discarded, and represent waste products. We analyzed the methanol extract of Futura 75 leaves by HPLC and NMR spectroscopy and the essential oil by GC-MS. In addition, in order to compare the chemical constituents, we prepared the water infusion. One new cannabinoid derivative (1) and seven known components, namely, cannabidiol (2), cannabidiolic acid (3), β-cannabispirol (4), β-cannabispirol (5), canniprene (6), cannabiripsol (7), and cannflavin B (8) were identified. The content of CBD was highest in all preparations. In addition, we present the outcomes of a computational study focused on elucidating the role of 2α-hydroxy-Δ3,7-cannabitriol (1), CBD (2), and CBDA (3) in inflammation and thrombogenesis.

1 January 1993 in J. Chem. Soc., Dalton Trans.
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Journal Article
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MCMaria Elena Cucciolito
Maria Elena Cucciolito
FGFederico Giordano
Federico Giordano
APAchille Panunzi
Achille Panunzi
Francesco RuffoFrancesco Ruffo
Francesco Ruffo
VFVincenzo De Felice
Vincenzo De Felice
The reactions of organomercury halides HgR′(Cl)(R′= Me, Et, But or Ph) with complexes of the type [Pt(dmphen){(Z)-RO2CCHCHCO2R}](dmphen = 2,9-dimethyl-1, 10-phenanthroline; R = Me, Et or But) have been studied. The dmphen ligand with suitable ‘in-plane’ steric hindrance stabilizes five-co-ordinate adducts of general formula [PtCl(HgR′)(dmphen){(Z)-RO2CCHCHCO2R}] when R′= alkyl. An influence of the nature of the Hg–bound hydrocarbyl group on the reaction course is observed. Thus, a cluster containing the Pt–Hg–Pt sequence was obtained when R′= Ph or Cl. The molecular structure of [PtCl(HgMe)(dmphen){(Z)-MeO2CCHCHCO2Me}][space group P21/c; a= 13.079(2), b= 13.167(2), c= 15.495(3)Å and β= 94.18(2)°] reveals a large trans influence of the organomercury fragment.

20 July 2024 in Foods
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Journal Article
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Francesca FantasmaFrancesca Fantasma
Francesca Fantasma
VSVadym Samukha
Vadym Samukha
MAMichela Aliberti
Michela Aliberti
ECEster Colarusso
Ester Colarusso
MCMaria Chini
Maria Chini
Maria IorizziMaria Iorizzi
Maria Iorizzi
Laurus nobilis L. is commonly used in folk medicine in the form of infusion or decoction to treat gastrointestinal diseases and flatulence as a carminative, antiseptic, and anti-inflammatory agent. In this study, the essential oil (EO) composition of wild-grown L. nobilis L. leaves collected from seven different altitudinal locations in the Molise region and adjacent regions (Abruzzo and Campania) was investigated. EOs from the leaves were obtained by hydrodistillation and analyzed by GC-FID and GC/MS, and 78 compounds were identified. The major oil components were 1,8-cineol (43.52–31.31%), methyl-eugenol (14.96–4.07%), α-terpinyl acetate (13.00–8.51%), linalool (11.72–1.08%), sabinene (10.57–4.85%), α-pinene (7.41–3.61%), eugenol (4.12–1.97%), and terpinen-4-ol (2.33–1.25%). Chemometric techniques have been applied to compare the chemical composition. To shed light on the nutraceutical properties of the main hydrophobic secondary metabolites (≥1.0%) of laurel EOs, we assessed the in vitro antioxidant activities based on 2,2-diphenyl-1-picrylhydrazyl (DPPH•) radical scavenging activity and the reducing antioxidant power by using a ferric reducing power (FRAP) assay. Furthermore, we highlighted the anti-inflammatory effects of seven EOs able to interfere with the enzyme soluble epoxide hydrolase (sEH), a key enzyme in the arachidonic acid cascade, in concentrations ranging from 16.5 ± 4.3 to 8062.3 ± 580.9 mg/mL. Thanks to in silico studies, we investigated and rationalized the observed anti-inflammatory properties, ascribing the inhibitory activity toward the disclosed target to the most abundant volatile phytochemicals (≥1.0%) of seven EOs.