Peanut (Arachis hypogaea L.) is one of the most important oil and food legume crops worldwide. ASR (abscisic acid, stress, ripening) plays extremely important roles in plant growth and development, fruit ripening, pollen development, and stress. Here, six ASR genes were identified in peanut. Structural and conserved motif analyses were performed to identify common ABA/WDS structural domains. The vast majority of ASR genes encoded acidic proteins, all of which are hydrophilic proteins and localized on mitochondria and nucleus, respectively. The cis-element analysis revealed that some cis-regulatory elements were related to peanut growth and development, hormone, and stress response. Under normal growth conditions, AhASR4 and AhASR5 were expressed in all tissues of peanut plants. Quantitative real-time PCR (qRT-PCR) results indicated that peanut ASR genes exhibited complex expression patterns in response to abiotic stress. Notably, under drought and cadmium (Cd) stress, the expression levels of AhASR4 and AhASR5 were significantly upregulated, suggesting that these genes may play a crucial role in the peanut plant’s resistance to such stressors. These results provide a theoretical basis for studying the evolution, expression, and function of the peanut ASR gene family and will provide valuable information in the identification and screening of genes for peanut stress tolerance breeding.

The contamination of farmland soil with cadmium (Cd) poses a significant threat to the safety and quality of agricultural products. Herbivorous pests may develop adaptations to survive in Cd-contaminated farmland over time, potentially leading to population outbreaks. The gut microbiota plays a crucial role in this adaptation process, though the mechanisms involved remain unclear. This study examined the effects of two pepper cultivars of Capsicum annuum (Chiyan, CY, and Tianlanse, TLS) under Cd contamination on larval growth, development, food utilization, and gut microbiota of Spodoptera litura larvae. The inherent toxicity of TLS is higher than that of CY, as evidenced by a significant reduction in larvae survival rate in the control. In CY, Cd had a positive effect on larvae at low concentrations and a negative effect at high concentrations. Briefly, 5 mg/kg Cd of CY increased the efficiency of conversion of ingested food (ECI) and relative growth rate (RGR), whereas 10 mg/kg Cd decreased larvae growth and nutritional indices [higher relative consumption rate (RCR), approximate digestibility (AD), and lower efficiency of conversion of digested food (ECD)]. In TLS, Cd had a significant, dose-dependent, negative effect on larvae weight, ECD, and relative growth rate (RGR). Cd thus increased the negative effects of the plant toxins on the larvae. Meta-barcode sequencing of the 16S rRNA gene revealed that microbial diversity was affected by pepper cultivar but not Cd concentration. In larvae fed on CY, the most frequent bacterial genera were Enterococcus and Pluralibacte, whereas Enterococcus was the predominant genus in TLS larvae. Our findings reveal variations in how Cd impacts S. litura larvae across different pepper cultivars and imply that alterations in gut microbial communities could play a role in the joint detoxification of Cd and plant-derived toxins.