The preference of potato plants for specific nitrogen (N) form changes with growth stage. Potato plants prefer nitrate N before tuber formation, while they favor ammonium N after tuber formation. However, few studies have focused on N species management in potato production. In this study, 2-year field experiments were conducted from 2020 to 2021 in Inner Mongolia, China, under drip irrigation with four N treatments: (1) CK (no N was used), (2) conventional farming practices (F) (urea was the only N source applied for potato growth), (3) nitrate N supplied before tuber formation and ammonium N with nitrification inhibitor supplied after tuber formation (N-NI), and (4) nitrate N supplied before tuber formation and frequent, low-dose ammonium N applied after tuber formation (Opt). The results demonstrated that, compared with the F, the Opt treatment facilitated potato N uptake, with a 33–40% increase in plant N accumulation, and significantly increased potato growth, which ultimately resulted in a yield increase of 12–20% and an increase of 11–22 percentage units in NUE. In addition, the Opt treatment reduced the soil N residual by ~14% after harvest. Compared with the N-NI, the Opt treatment did not result in a decrease in tuber yield or NUE. Therefore, supplying nitrate N before tuber formation and frequent, low-dose ammonium N after tuber formation can result in a better match between the supply and demand of potato plants for N forms without the use of nitrification inhibitors, improving both potato yield and NUE, which is of substantial agronomic and environmental value.

The characteristics and responses of soil bacterial communities and potato productivity to different fertilization treatments in farmlands in the agropastoral zone of Inner Mongolia were investigated. Moreover, the diversity and structure of soil bacterial communities and potato productivity under different fertilization treatments (no fertilization, CK; phosphorus-deficient treatment, NK; conventional fertilization, NPK; and organic–inorganic combination, NPKM) were assessed using Illumina high-throughput sequencing. The results revealed that soil pH, organic matter (SOM), total nitrogen (TN), and total phosphorus (TP) content, and potato productivity were significantly increased under fertilizer treatments (NK, NPK, and NPKM) compared with those under CK, with NPKM treatment having the best enhancement effect. The application of organic fertilizers significantly increased the Shannon, evenness, Chao1, and Ace indices of soil bacterial communities and reshaped the bacterial community structure. Random forest model analysis revealed that soil pH and TP significantly affected soil bacterial diversity, whereas soil pH, SOM, TP, and TN significantly affected soil bacterial community structure. Correlation and structural equation modeling analyses revealed that soil TP and SOM indirectly affected potato productivity by changing soil bacterial diversity and community composition. The results of this study provide a scientific basis for improving the quality and productivity of farmland soil to guide the rational fertilization of farmlands in the agropastoral zone of northern China.