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Dr. Kai Zhong

College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, ...

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Research Keywords & Expertise

Food Microbiology

Food Quality

Food Safety

lactic acid bacteria

fermented foods

Microbial communities

Flavor compounds

<i>Bacillus</i> spp.

Co-authors
93
Bin Yan
Ling Li
Sichuan University, Chengdu,...
Lixia Pan
Guangxi Academy of Sciences
Zhengjun Xu
Haibo Wang
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Ling Li
Sichuan University, Chengdu,...
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