The combined application of manure and chemical fertilizers has been recognized as a critical factor driving significant changes in crop yield and nutrient use efficiency, holding the potential to optimize agricultural management to achieve high yields. In this 40-year study, we investigated the effect of manure amendment on soybean and maize yields, water and nitrogen use efficiencies (WUE and NUE), and water and mineral N storage at 0–100 cm soil depths from 2017 to 2018 to explore the optimization of fertilization management strategies for soybean and maize production in Northeast China. To elucidate the impact of chemical fertilizers and manure, twelve treatments—control (CK); single N fertilizer at a low rate (N1) and that at a high rate (N2); N1, phosphorus (P), and potassium (K) fertilizer (N1PK); manure alone at 13.5 and 27 t ha−1 (M1 and M2); and those combined with N, P, or K fertilizer (M1N1, M1N2, and M1N1PK and M2N1, M2N2, and M2N1PK)—were selected and studied. The results showed that long-term amendment with manure significantly increased crop biomass and yield in the soybean–maize–maize rotation system. Combining with manure increased the WUE, the partial factor productivity of N fertilizer (PFPN), and N physiological efficiency (PEN) in both the soybean and maize seasons; conserved soil water (mainly at 40–60 cm); and increased soil N retention (in the upper 60 cm layer), which reduced the risk of N leaching, with a better effect being observed after the application of 13.5 t ha−1 manure. These results provide insight into the potential of using fertilization management strategies that include amendment with 13.5 t ha−1 manure in combination with N, P, and K fertilizer in the maize season and only chemical fertilizer in the soybean season, as these results indicate that such strategies can achieve high yields and be used to implement agricultural sustainable development in brown soil regions in Northeast China.
With-no-lysine kinase (WNK) is a unique serine/threonine kinase family member. WNK differs from other protein kinases by not having a standard lysine in subdomain II of the universally preserved kinase catalytic region. Conversely, the amino acid lysine located in subdomain I plays a crucial role in its phosphorylation. The WNK family has been reported to regulate Arabidopsis flowering, circadian rhythm, and abiotic stress. Eighteen members of the WNK gene family were discovered in apples in this research, and they were primarily grouped into five categories on the phylogenetic tree. Conserved domains and motifs also confirmed their identity as members of the WNK family. Promoter cis-acting element analysis indicated their potential role in responses to both abiotic stress and phytohormones. Furthermore, qRT-PCR analysis showed that the expression of MdWNK family genes was stimulated to different extents by Colletotrichum siamense, NaCl, mannitol, ABA, JA, and SA, with Colletotrichum siamense being the most prominent stimulant. MdWNK family genes were expressed across all apple tissues, with young fruits showing the greatest expression and roots showing the least expression. The research offered detailed insights into the MdWNK gene family, serving as a crucial basis for investigating the biological roles of MdWNK genes.
Black swimming dots (BSDs) are nanoscale dot-like contaminants in the dishes of cultured cells. Until now, the identity of BSDs has not yet been determined. Recently, we proposed that BSDs per se are nonliving inorganic nanoparticles yet should derive from the cells infected with an unidentified airborne pathogen. We showed the pathogen possessed the characteristics including airborne transmitted, cell-dependent, insensitive to antibiotics, filterable through 0.1 micron membrane. These properties prompt us to speculate that the pathogen of BSDs might be one kind of unidentified virus-like organism. However, the imperfection is that we have not isolated this putative pathogen from BSD+ samples. Here, we report a further investigation of finding virus-like pathogen in the sera and tissue extracts from BSD+ mice. Most importantly, this virus-like pathogen can be reisolated from the BSD+ extracts-inoculated, diseased BSD- cells.
Fertilization is a regular management approach that can enhance soil fertility and stimulate the proliferation of beneficial microorganisms. However, the prolonged influence of fertilization practices on soil quality, microbial functional characteristics, and the underlying mechanisms still remain incompletely understood. In this study, we examined the impact of various fertilization strategies on the soil quality index (SQI) and community-level physiological profiles (CLPP) during two crop seasons (maize and soybean, respectively) in a 45-year field trial. Four treatments were implemented: unfertilized control (CK), inorganic nitrogen–phosphorus–potassium fertilizer (NPK), organic fertilizer (M), and organic–inorganic fertilization (MNPK). Results showed that across both seasons, NPK application reduced soil pH and the McIntosh index, whereas organic amendments (M and MNPK) notably enhanced total and available nutrients, SQI, microbial biomass, and enzyme activities. CLPP analysis revealed that organic fertilization significantly enhanced microbial metabolic activity and functional diversity, particularly boosting the utilization of carbohydrates (20–38%) and carboxylic acids (18–36%). Random forest modelling indicated available potassium (AK) as the primary driver of carbon metabolic activity in both seasons, revealing its critical role in regulating microbial functions. Functional metabolic diversity during the maize season was most strongly influenced by microbial entropy (qMB), whereas in the soybean season, it was available nitrogen (AN). Additionally, organic fertilization led to an indirect improvement in SQI during the maize and soybean seasons by increasing microbial biomass. In conclusion, the study underscored the importance of long-term organic fertilization for improving soil quality and provided empirical evidence to maintain the sustainable practices of agriculture in Northeast China.