Alejandro Esli Hernández-Mora was born in Córdoba, Veracruz, Mexico in 1993. He obtained his Bachelor's Degree in Biological Pharmaceutical Chemist at the Universidad Veracruzana (Mexico) in 2017. At the Colegio de Postgraduados - Campus Córdoba (Mexico), he obtained his Master of Science Degree in Innovation Agroalimentaria in 2022 and is currently studying for a Doctorate in Science at the Postgraduate College. Currently, his line of research refers to the seed Oecopetalum mexicanum (cachichín) with a point of origin in Misantla, Veracruz. He has been one of the pioneers in the biochemical and anatomical study of this fruit.