Network food nutrition, food technology, residues, byproducts, and aquaculture nutrition. Professor at Universidad Autónoma de Baja California Sur at Departamento Académico de Ingeniería en Pesquerías. I have been working for 20 years in the use and management of natural resources, especially in aquaculture nutrition and food technologies to propose alternatives to make aquaculture a sustainability activity. Also, we work with residues from fishery activity to perform the use of waste products. We are interested to work with sustainability activities using byproducts to improve fishery and aquaculture communities.