Rosa damascena is mostly grown for its usage in the food, medical, and perfume industries, while it is also used as an attractive plant in parks, gardens, and homes. The use of R. damascena essential oil may yield new results in relation to the antimicrobial activity of essential oils and their use mainly in extending the shelf life of foods. This study investigates the chemical composition and antimicrobial properties of Rosa damascena essential oil (RDEO) using gas chromatography–mass spectrometry (GC-MS) and various bioassays to explore its potential applications in food preservation and microorganism growth control. The GC-MS analysis revealed that RDEO is predominantly composed of phenylethyl alcohol (70%), which is known for its antimicrobial and aromatic properties. Additionally, other significant constituents were identified, including nerol, citronellol, and geraniol, which may contribute to the EOs overall bioactivity. The antimicrobial activity was assessed through the minimal inhibition concentration against five Candida yeast strains, four Gram-positive, and four Gram-negative bacteria, including biofilm-forming Salmonella enterica. Determination of minimum inhibitory concentrations (MIC) revealed the strongest effects of RDEO’s on Gram-negative species, with MIC₅₀ values as low as 0.250 mg/mL for S. enterica. Moreover, an in situ assessment utilizing fruit and vegetable models demonstrated that the vapor phase of RDEO significantly suppressed microbial growth, with the most substantial reductions observed on kiwi and banana models. As a result of our study, the antimicrobial effect of RDEO on the microbiota of sous vide processed eggplant was detected, as well as an inhibitory effect on S. enterica during storage. The insecticidal activity against Megabruchidius dorsalis Fahreus, 1839, was also studied in this work and the best insecticidal activity was found at the highest concentrations. These results suggest that RDEO has the potential to serve as a natural antimicrobial agent in food preservation and safety applications, providing an alternative to synthetic preservatives.

Modern lifestyles have increased the focus on food stability and human health due to evolving industrial goals and scientific advancements. Pathogenic microorganisms significantly challenge food quality, with Salmonella enterica and other planktonic cells capable of forming biofilms that make them more resistant to broad-spectrum antibiotics. This research examined the chemical composition and antibacterial and antibiofilm properties of the essential oil from Eugenia caryophyllus (ECEO) derived from dried fruits. GC-MS analyses identified eugenol as the dominant component at 82.7%. Additionally, the study aimed to extend the shelf life of sous vide deer meat by applying a plant essential oil and inoculating it with S. enterica for seven days at 4 °C. The essential oil demonstrated strong antibacterial activity against S. enterica. The ECEO showed significant antibiofilm activity, as indicated by the MBIC crystal violet test results. Data from MALDI-TOF MS analysis revealed that the ECEO altered the protein profiles of bacteria on glass and stainless-steel surfaces. Furthermore, the ECEO was found to have a beneficial antibacterial effect on S. enterica. In vacuum-packed sous vide red deer meat samples, the anti-Salmonella activity of the ECEO was slightly higher than that of the control samples. These findings underscore the potential of the ECEO’s antibacterial and antibiofilm properties in food preservation and extending the shelf life of meat.

Forest management practices and droughts affect the assemblages of carabid species, and these are the most important factors in terms of influencing short- and long-term population changes. During 2017 and 2018, the occurrences and seasonal dynamics of five carabid species (Carabus coriaceus, C. ulrichii, C. violaceus, C. nemoralis and C. scheidleri) in four oak hornbeam forest stands were evaluated using the method of pitfall trapping. The climate water balance values were cumulatively calculated here as cumulative water balance in monthly steps. The cumulative water balance was used to identify the onset and duration of drought. The number of Carabus species individuals was more than three times higher in 2018 than in 2017. Spring activity was influenced by temperature. The extremely warm April in 2018 accelerated spring population dynamics; however, low night temperatures in April in 2017 slowed the spring activity of nocturnal species. Drought negatively influenced population abundance, and the effect of a drought is likely to be expressed with a two-year delay. In our investigation, a drought in 2015 started in May and lasted eight months; however, the drought was not recorded in 2016, and 2016 was evaluated as a humid year. The meteorological conditions in the year influenced seasonal activity patterns and the timings of peaks of abundance for both spring breeding and autumn breeding Carabus species.

The growing emphasis on food safety and healthier lifestyles, driven by industrial expansion and scientific priorities, has highlighted the necessity of managing harmful microorganisms to guarantee food quality. A significant challenge in this domain is the control of pathogens that are capable of forming biofilms, entering a sessile state that enhances their resistance to broad-spectrum antibiotics. Essential oils, renowned for their antibacterial properties, present a promising natural alternative for food preservation. In this study, we analyzed the chemical composition of Santalum album essential oil (SAEO) using GC-MS, identifying (Z)-α-santalol (57.1%) as the primary constituent. Antimicrobial activity was confirmed through disc diffusion and minimum inhibitory concentration (MIC) assays against Gram-positive and Gram-negative bacteria and yeast from the genus Candida. Additionally, in situ experiments demonstrated that vapor-phase SAEO effectively inhibited Serratia marcescens on the food model, supporting its potential as a natural preservative. MBIC assays, crystal violet staining, and MALDI-TOF MS analysis on S. enterica biofilms were used to further evaluate the antibiofilm effects of SAEO. The crystal violet assay revealed a strong antibiofilm effect, while the MALDI-TOF MS analysis showed changes in the bacterial protein profiles on both glass and plastic surfaces. SAEO also showed significant anti-Salmonella activity on vacuum-packed carrot slices. SAEO outperformed the control samples. The insecticidal activity against Megabruchidius dorsalis was also studied in this work, and the best insecticidal activity was found at the highest concentrations. These findings indicate that SAEO could serve as a valuable component in food preservation, with notable antibacterial and antibiofilm benefits.

Urban greenery represents a crucial component of green infrastructure, influencing ecological stability, aesthetic quality, and the quality of life of urban residents. The aim of this study was to characterise the functional–spatial structure of urban greenery in the city of Nitra and to quantify the effects of selected urban, vegetation, and management factors on its aesthetic appearance and health status using an integrated statistical approach. The analysis was conducted on green spaces covering a total area of 1116.5 hectares, classified into 20 functional categories. The most dominant categories were residential greenery (31.47%), greenery at healthcare facilities (19.25%), and greenery at recreational facilities (15.72%). To identify the factors influencing greenery quality, statistical models were applied to assess the determinants of vegetation aesthetics and health status. The result demonstrated that maintenance intensity is one of the most significant determinants of greenery quality. An increase in maintenance level by one unit increased the probability of achieving a higher aesthetic rating by 112% and improved health status by 161%. The strongest positive effect on aesthetic evaluation was observed for the proportion of coniferous trees. Conifers species increased the likelihood of achieving a higher aesthetic rating by 3.7 times, while a positive effect was also observed for greater woody vegetation coverage. In contrast, the total area of green spaces did not represent a significant predictor of their quality. These findings confirm that the quality of urban greenery is determined primarily by vegetation structure and management intensity rather than by total green space area. They also highlight the need to move toward more targeted and scientifically based maintenance strategies consistent with nature-based solutions principles, integrating the ecological, aesthetic, and social functions of urban greenery. This study provides an empirical basis for more effective planning and management of urban greenery aimed at enhancing ecological functionality, aesthetic value, and climate change adaptability.