Prof. Jianxin Ma is a Professor of Agronomy and The Indiana Soybean Alliance Chair in Soybean Improvement at Purdue University. Dr. Ma earned his Ph.D. in plant genetics and breeding from the Chinese Academy of Agricultural Sciences. Dr. Ma was recognized as a University Faculty Scholar from 2012-2017, awarded the 2016 Agricultural Research Award, and was an inaugural recipient of the Mid-Career Achievement Award from the Soybean Genomics Executive Committee (SoyGEC) in the Soy2022 Conference. Dr. Ma was an elected Fellow of the American Association for the Advancement of Science (2018) and the Crop Science Society of America (2021). His main research areas include Comparative, structural, and functional genomics of grass and legume species, Translational genomics for crop improvement, Transposable element and genome evolution; Centromere structure and evolution, and DNA recombination, methylation, and epigenomics.
Prof. Jianxin Ma is a Professor of Agronomy and The Indiana Soybean Alliance Chair in Soybean Improvement at Purdue University. Dr. Ma earned his Ph.D. in plant genetics and breeding from the Chinese Academy of Agricultural Sciences. Dr. Ma was recognized as a University Faculty Scholar from 2012-2017, awarded the 2016 Agricultural Research Award, and was an inaugural recipient of the Mid-Career Achievement Award from the Soybean Genomics Executive Committee (SoyGEC) in the Soy2022 Conference. Dr. Ma was an elected Fellow of the American Association for the Advancement of Science (2018) and the Crop Science Society of America (2021). His main research areas include Comparative, structural, and functional genomics of grass and legume species, Translational genomics for crop improvement, Transposable element and genome evolution; Centromere structure and evolution, and DNA recombination, methylation, and epigenomics.